EVERMORE MEETING SPACE
1570 EVERMORE WAY, Orlando FL 32836 · 407-239-1964
Last inspected Apr 1, 2026 · 8 visits since December 2023
APR 24
OCT 24
MAR 25
NOV 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rice (92F - Hot Holding). Employee put back in reheat unit
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling tile missing. Observed ceiling tile missing in the dry storage area
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed ham and cheese sandwich also chicken wraps not properly labeled stored inside walk in cooler.
Old labels stuck to food containers after cleaning. Observed old labels on the plastic containers stored on the storage shelves.
Plumbing system in disrepair. Observed hand wash sink not in operational prep kitchen has another hand wash sink located by dish machine. Per Chef the hand sink must be replaced, engineering notify.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food residue left on the blade.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed umbrella stored on the storage shelves in the kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed ham cheese sandwich not properly labeled stored inside walk in cooler.
Plumbing system in disrepair. Observed hand wash sink not in operational prep kitchen has another hand wash sink located by dish machine. Engineering notify at time of inspection repaired faucet turned off.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop:stored inside mop bucket.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown and white cutting boards soiled has yellow discoloration hanging on prep sink recommend to resurface or replace.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink in the back prep kitchen.
Oct 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked the roast beef deli 44°f, turkey breast 45°f stored inside walk in cooler less than 4 hours, recommend to quick chill product in the walk in freezer. Rechecked turkey 41°f roast beef for deli meats recommend to check temperatures daily.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar not date marked stored inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board hanging on the rack soiled has black discoloration on the surface in the cracks and crevices. Chef removed placed new cutting boards in the prep kitchen.
Floors not maintained smooth and durable. Observed broken floor tiles in the kitchen
Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the hand wash sink located in the kitchen near food prep area. Executive Chef notify Engineering at time inspection.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 1 N JACARANDA, Orlando — this licence has since moved.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw poke tuna over jugs of milk in reach in cooler
Spray hose at dish sink lower than flood rim of sink. - at dish station - at dump sink at front counter
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rice (92F - Hot Holding). Employee put back in reheat unit
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - salmon - chicken
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. - ROP cooked chicken
Covered waste receptacle not provided in women's bathroom. - unisex employee restroom
Cutting board has cut marks and is no longer cleanable. - cutting board cook line stained and grooved
Floor tiles missing and/or in disrepair. - floor tiles cracked next to prep sink - at entrance of walk in cooler
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1 N JACARANDA, Orlando — this licence has since moved.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Turkey,44 f,butter,51 f held less than four hours stated operator.Operator ensured that walk in cooler door was closed.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer and ice machine filters.
Floor tiles missing and/or in disrepair.Prep station area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Spaces in ceiling throughout the establishment..
Unwashed lettuce stored over cheese in walk in cooler.
Dec 11, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1 N JACARANDA, Orlando — this licence has since moved.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Turkey,44 f,butter,51 f held less than four hours stated operator.Operator ensured that walk in cooler door was closed.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer and ice machine filters.
Floor tiles missing and/or in disrepair.Prep station area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Spaces in ceiling throughout the establishment..
Unwashed lettuce stored over cheese in walk in cooler.
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Recorded at 1 N JACARANDA, Orlando — this licence has since moved.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Turkey,44 f,butter,51 f held less than four hours stated operator.Operator ensured that walk in cooler door was closed.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer and ice machine filters.
Floor tiles missing and/or in disrepair.Prep station area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Spaces in ceiling throughout the establishment..
Unwashed lettuce stored over cheese in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.