EVERYBODY'S RESTAURANT
35 US HWY 90 W, Baldwin FL 32234 · 904.266.9458
Last inspected Jul 22, 2026 · 8 visits since October 2023
MAR 25
MAY 25
SEP 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handle clean utensils without washing hands first. Employee coached on proper handwashing procedures and employee washed hands.
Spray bottle containing toxic substance not labeled. In women's restroom, two unlabeled spray bottles; one with purple liquid(identified by employee as Fabuloso) and one with white liquid(identified by employee as soap). Both spray bottles labeled with contents.
Floor/wall/ceiling/vent soiled/has accumulation of debris. Floors under kitchen equipment, fryers, three compartment sink and back prep area with heavy debris/grease build up. Wall to right of fryers is soiled. Ceiling vent with no cover in kitchen with heavy grease/debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up observed in small reach-in freezer by the microwave at back prep area and in small reach-in freezer below microwave in dining area.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on soda machine is soiled.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in ware wash area is heavily stained. Mold like substance on inside of ice machine. Fridge in back room was soiled with old food debris on the bottom on the inside.
Handwash sink used for purposes other than handwashing. Observed a large pice of food and wash rag laying in handwash sink. Operator removed food and rag.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Collar Greens in reach in cooler not date marked, operator stated they where made on 12/1/25, at 11:00AM, date mark was added.
Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide/helium tank not secured, operator secured tank with a chain.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee radio, tablet and phone above clean dishes rack.operator removed all object.
Floor, ceilings and or walls soiled/has accumulation of debris. Floors in kitchen area on cook line heavily soiled with food products. Ceiling Vent in kitchen area has no cover on it and is heavily soiled with dust.
In-use knife/knives stored in cracks between pieces of equipment. Observed 7 knife's stored in between cracks under wooden shelf in ware wash area. Operator removed all knife's from cracks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in ware wash area heavily soiled with dust and blowing onto clean dishes.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce overt ready to eat produce. Operator moved ready to eat produce to a designated area.
Working containers of food removed from original container not identified by common name. Flour bin not properly labeled.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cook line, employee cracked raw shelled egg with gloved hands then proceeded to handled clean spatula to flip items cooking on grill without removing gloves and washing hands. Manager coached employee on proper handwashing procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in side room next to cook line, open package of raw sausage stored with 3 commercially packaged fully cooked smoked sausage. Operator removed cooked sausage from pan and stored on shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler next 3 compartment sink, plastic container of raw chicken stored on shelf above commercially packaged raw beef. Operator moved raw chicken to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vegetable reach in cooler in back room, cut lettuce (48F - Cold Holding). Operator stated they received a food truck this morning and the door to the reach in cooler was opened to put product away.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in dining room soiled with mold-like substance.
Current Hotel and Restaurant license not displayed. Operator has license that expired June 1 2025. Operator stated she will get online today and print out current license.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor on cook line under oven, grill and fryers soiled. Also, floor under cook line table soiled with food debris. Also, wall behind cook line soiled with food debris. Also, wall behind cook line table soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in side room next to cook line soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods filters above cook line have build up of grease. Also, multiple gaskets in kitchen soiled. Also, portable fan on floor in side room next to cook line has build up of dust/food debris. Also, in reach in cooler near 3 compartment sink, fan covers soiled with dust.
May 20, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. In chemical closet, large jug of Fabuloso on shelf above paper towels. Manager moved to bottom shelf with all other chemicals.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At server station, Sanitizer Bucket (Chlorine 200+ppm). Manager discarded sanitizer bucket and made new one (rechecked 100ppm).
Covered waste receptacle not provided in women's bathroom. No lid present on trash can in women's restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In small room next to cook line on bottom shelf of table, gift bags stored on top of plastic food bags. Manager moved personal belongings to different area.
Floor, walls and/or ceilings soiled/has accumulation of debris. Under fryer, flat top and stove on cook line floor soiled. Also, under table on cook line across from cooking equipment floor soiled. Also, behind cook line, walls soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. In back storage room 2 reach in freezer with ice build up. Also, by front counter small reach in freezer has ice build up.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In back storage room in large tub of beans, handle of scooper in product. Manager removed handle from product.
Interior of oven/microwave has accumulation of black substance/grease/food debris. In side room next to cook line, interior of microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on the cook line have built up grease. Also, on soda machine at the front counter around the soda nozzles have build up of debris.
Outer openings not protected with self-closing doors. Back door in kitchen area not self closing.
Water leaking from pipe and/or faucet/handle. At triple sink, water leaking from main faucet.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash station by back door has dirty dishes in sink. Manager removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen, employee drink. Employee removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table in side room when reach in freezer is located, employee car keys and phone. Both removed.
Floor tiles missing and/or in disrepair. Several floor tiles in disrepair/missing in back storage room.
Floor, walls and or ceilings soiled/has accumulation of debris. Floor soiled under storage racks where canned goods are stored. Wall under triple sink is soiled with build up.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on make line has build up of food debris.
Open dumpster lid. Blue dumpster lid open.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on duty with six employees working. Certified food manager arrived at end of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in men's restroom in dining area. Towels provided.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee opened soda bottle on prep table in kitchen. Bottle removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pink purse on top of canned mushrooms in small storage area near cook line.
Floor tiles missing and/or in disrepair. Tiles cracked/missing in kitchen and storage areas.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor under racks in back storage areas. Wall under cook counter in kitchen. Wall under triple sink in kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Single light bulb over large white chest freezer in storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of gray trash can in kitchen near rear exit door.
Open dumpster lid. Blue dumpster on west side of establishment. Lid closed.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stainless steel pan with sanitizer stored on counter top by pass through window.
Single-service articles improperly stored. Case of to go containers on floor in back storage area.
Oct 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Standing cloudy water around outside curbed mop sink behind building.
Raw animal food stored in same container as ready-to-eat food. Open package of raw ground pork stored in same container as cooked sausages, still in original packaging, container removed to be cleaned and items placed in separate containers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (47F - Cold Holding); milk (48F - Cold Holding); sour cream (48F - Cold Holding); individual butters (48F - Cold Holding) all items in reach in cooler at bar area, per manager doors have been consistently opened for no more then 3 hours, all items placed on ice baths, all retemps at or below 41F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees
Building components, attachments or fixtures in poor repair. Missing fan guard on large fan in back storage area.
Floor soiled/has accumulation of debris. Under fryers on cook line. Under equipment in storage room next to fryers on cook line.
Grease on the ground and/or pad around grease receptacle. Build up of grease on top of grease receptacle and ground around grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line. Hood filters over fryers on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.