EVERYTHING BAGEL
176 SR 312, Saint Augustine FL 32086 · 904-819-9282
Last inspected Jul 17, 2026 · 19 visits since September 2023
APR 25
JUL 25
NOV 25
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed approximately seven live flying insects near a floor drain by oven.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
19 visits, newest first
Jul 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Live, small flying insects found Observed approximately seven live flying insects near a floor drain by oven.
Nonfood-grade containers used for food storage - direct contact with food. Observed multiple Sterlite branded plastic containers in direct contact with foods, flours, spices, seeds, nuts.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed first flip-top cooler: Tuna (55F - Cold Holding); chicken (55F - Cold Holding); cream cheese - Jalapeño, datil, cheddar, green olive (55-57F - Cold Holding); deli meats (56F - Cold Holding) since 6 am per person in charge. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed first flip-top cooler: Tuna (55F - Cold Holding); chicken (55F - Cold Holding); cream cheese - Jalapeño, datil, cheddar, green olive (55-57F - Cold Holding); deli meats (56F - Cold Holding); hummus (56F - Cold Holding) since 6 am per person in charge. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed belt on bagel machine stained with food debris.
Handwash sink used for purposes other than handwashing. Observed employee used front counter hand washing station to empty coffee carafes. Discussed with person in charge.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of current employee certified food manager certification onsite.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired for 5 years with no proof of food handler certification.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing station near front counter never reached above 75F during inspection.
Floor soiled/has accumulation of debris. Observed floor behind floor equipment soiled with food debris. Observed spilled soda syrup on floor near bag n box.
Food stored on floor. Observed white box of chickpea flour on floor in walk-in cooler. Observed bag n box soda on floor near back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled with food debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted cream cheeses in plastic to go containers and stocked in glass door drink cooler for customer grab n go missing information on label.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in coolers soiled with food debris. Observed sides of floor equipment soiled with food debris. Observed top of ice machine soiled with dust and food debris. Observed the sides and covers of bulk Brute branded food containers heavily soiled with food debris and dirt.
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 107 FERDINAND AVE, Saint Augustine — this licence has since moved.
0 High priority0 Intermediate0 Basic
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. multiple. Cheese. Flour.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pumpkin date marked 11/1 in walk in cooler.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline. All purpose cleaner/ sanitizer.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on top of restaurant pans and food containers.
Floor soiled/has accumulation of debris. Food Debris buildup on floors. Kitchen and rear prep.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Cheese container. Walk in cooler.
Jul 9, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Jul 2, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Jalapeño spread dated 6/19 Green olive spread 6/19 see stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight lox (48F - Cold Holding); cream cheese (46F - Cold Holding); jalapeño spread (47F - Cold Holding); honey almond spread (47F - Cold Holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler lox (48F - Cold Holding); cream cheese (46F - Cold Holding); jalapeño spread (47F - Cold Holding); honey almond spread (47F - Cold Holding)
Ceiling tile missing. Ceiling tile above walk in cooler missing.
Floors not constructed to be easily cleanable. Concrete floors throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and interior bottom soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 107 FERDINAND AVE, Saint Augustine — this licence has since moved.
0 High priority0 Intermediate0 Basic
Apr 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee beata not informed of responsibility. Emailed operator document.
Bowl or other container with no handle used to dispense food. No handle scoop used for sugar.
Floors not constructed to be easily cleanable. Floors in kitchen not easily cleanable just concrete.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter soda, cappuccino machines soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Apr 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter reach in cooler chicken salad (48F - Cold Holding); tuna salad (47F - Cold Holding); Terrigan (46F - Cold Holding); sliced turkey (52F - Cold Holding); sliced ham (54F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler chicken salad (48F - Cold Holding); tuna salad (47F - Cold Holding); Terrigan (46F - Cold Holding); sliced turkey (52F - Cold Holding); sliced ham (54F - Cold Holding)
Handwash sink used for purposes other than handwashing. Scrub brush and bottle container in sink. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee beata not informed of responsibility. Emailed operator document.
Bowl or other container with no handle used to dispense food. No handle scoop used for sugar.
Employee eating in a food preparation or other restricted area. Employee drinking a can substance in kitchen area.
Floors not constructed to be easily cleanable. Floors in kitchen not easily cleanable just concrete.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter soda, cappuccino machines soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Dec 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cashier work in cashier role, put gloves on, begin working with bagels and then cut bagels in half and put in toaster without washing hands. Person in charge spoke to employee who washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed coffee machines with buildup on nozzles and staining. Operator began cleaning during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coffee machines in dining area with debris buildup. Person in charge cleaned during inspection.
Oct 24, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On digital menu board behind front counter and online menu, items with lox spread or lox not identified as under cooked.
Oct 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2 containers of brown sugar cream cheese, 3 jalapeño cream cheese and 2 pumpkin spice cream cheese and 2 cheddar and garlic with date marked 10-13-2024 or earlier. Operator removed containers of cream cheese.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler sausage 46F, turkey 45F, sliced cheese 51F and sliced tomatoes 42F. Operator stated items were in cooler at 6:30 AM.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler turkey 47F,2nd temperature taken one hour later 45F, homemade cream cheese 49F, 2nd temperature taken one hour later 41F, sausage 48F, 2nd temperature taken one hour later 46F, sliced cheese 49F, 2nd temperature taken one hour later 51F,and sliced tomatoes 45F, 2nd temperature one hour later 42F. Items out for more than 4 hours. Operator placed ice on food during inspection.
Handwash sink used for purposes other than handwashing. Observed dirty towel in hand wash sink near front counter. Operator moved towel.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On digital menu board behind front counter and online menu, items with lox spread or lox not identified as under cooked.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for milk and heavy cream located in dining area, on counter. Operator stated that they leave milk and heavy cream out for 4 hours but does not write it down anywhere. Explained to operator about filling out paperwork for milk and cream.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on the interior of ice machine behind front counter has mold-like substance.
Bowl or other container with no handle used to dispense food. Observed plastic containers used for scoop in sesame seeds and sugar containers.
Floor soiled/has accumulation of debris. Observed floors in walk in cooler had debris buildup.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple containers of homemade cream cheese located in reach in cooler in dining room not labeled correctly.
Single-service articles improperly stored. Observed boxes of single service utensils stored on floor.
Stored food not covered. Observed fresh whole oranges in basket on top of fresh squeezed machine not protected. Operator covered oranges with saran wrap.
May 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Displayed food not properly protected from contamination. At front counter, juicing station facing customers not covered or protected, easily accessible for customers.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back prep area, observed approximately 10 flying insects.
Mar 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Displayed food not properly protected from contamination. At front counter, juicing station facing customers not covered or protected, easily accessible for customers.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back prep area, observed approximately 10 flying insects.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox spread, cold smoke salmon, tiramisu, all contain raw ingredients or served undercooked. With no disclosure posted on menu.
Mar 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 26 violations recorded, 11 high priority.
11 High priority4 Intermediate11 Basic
Show 26 findings ▾
Container of medicine improperly stored. In prep area by lg mixer, employee dietary fiber was stored above prep table.
Dented/rusted cans present. See stop sale. 1 #10 can olives, dented pinched on side, top seam involved.
Displayed food not properly protected from contamination. At front counter, juicing station facing customers not covered or protected, easily accessible for customers.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back prep area, observed approximately 10 flying insects.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, Observed smoked salmon stored above butter.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In grab and go cooler observed cream cheese with sell by date exceeding 7 days.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler and 1 pan on make line, observed house prepared cream cheese prepared on 3/20 still in operation. Also, 1 pan of chicken salad in walk in cooler dated 3/20.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At front counter Point of sale, employee was working with customers with a gloved hand, immediately changed tasks to cut bagels on cutting board without handwashing. Spoke to employee about proper handwashing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline coolers top of unit sprouts (60F - Cold Holding); turkey (58F cold holding) turkey re temp (47F - Cold Holding); chicken salad (50F - Cold Holding) Tuna Salad; tuna salad (44F - Cold Holding); smoked whitefish (44F - Cold Holding). Observed unit opened frequently, several items filled well above fill line. Ambient temp of unit read a low of 38f. Operator began icing down unit with ice bags. In display case butter (64F - Cold Holding) other items in cooler temped in 38-40 range At guest coffee station milk (55F - Cold Holding) Person in charge states it had been out since 9 am, holding on time.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter display case Hash browns (115F - Hot Holding) Person in charge states has been out of temperature for less than 4 hours. Person in charge discarded at on will.
Toxic substance/chemical improperly stored. In back prep area, Above soda bibs, chemicals stored above on shelf.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front counter pizza bagels sitting at room temp; 9:45 (motz cheese) (67F - Cooling ) pizza bagels retemp 72, 11:00am, recommend holding on time. In walk in cooler cooked chicken wrapped in plastic for chicken salad 9:25 (60F - Cooling), retemp at 55. In walk in, large covered pot of chicken at 47F retemped 1 hr later at 46.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox spread, cold smoke salmon, tiramisu, all contain raw ingredients or served undercooked. With no disclosure posted on menu.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Upon arrival observed four food handling employees and no CFM present.
No probe thermometer provided to measure temperature of food products. Operator had no probe thermometer present.
Dead roaches on premises. In bathroom for public use, observed 1 dead roach under sink cabinet.
Duct tape used to repair nonfood-contact surface. In back prep area, oven door has black tape, visibly soiled.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee on make line was observed handling food and chewing gum.
Employee with no hair restraint while engaging in food preparation. Employee on make line with no hair net handling food.
Floors, walls, and/or ceilings, soiled/has accumulation of debris. Ceiling tiles in back kitchen are porous and not smooth and easily cleanable.
Ice scoop handle in contact with ice. In main ice machine.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter bagel chips for customer self service, missing minimum labeling. Also in grab and go cooler, cream cheese missing minimum labeling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area lg mixer, heavy soil buildup on exterior. Area above dish station, wire racks with debris buildup and rust. In walk in cooler on speed racks soiled with food debris.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in prep area ajar, not fully sealed, exposed openings via "key hole" flying insects present.
Raw fruits/vegetables not washed prior to preparation. On make line, observed unwashed avocados(stickers present), in use being cut. Spoke employees about proper washing procedures.
Single-service items for customer self-service not properly protected to prevent contamination. At coffee station at front area, utensils laying flat and stacked on top each other for customer use.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 107 FERDINAND AVE, Saint Augustine — this licence has since moved.
0 High priority0 Intermediate0 Basic
Sep 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live, flying insects in back of kitchen by soda bag in box storage. 2 live, flying insects by bagel display behind ordering counter.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At roll top reach-in cooler by pickup counter, Turkey (50F - Cold Holding); chicken salad with cranberries (57F - Cold Holding); suns salad (58F - Cold Holding); ham (50F - Cold Holding); coleslaw (46F - Cold Holding); cream cheese (45F - Cold Holding) Person in Charge stated food had been placed in roll top cooler approximately 2 hours ago. Person in Charge placed all food in cooler in different cooler to reach proper temperature. At second roll top reach-in cooler by reach-in cooler near pickup counter, sliced cheddar cheese (50F - Cold Holding) Person in Charge stated cheese had been in cooler for approximately 2 hours. He moved cheese to different cooler to bring down to proper temperature. On counter by bagel toasting station, butter (69F - Cold Holding) Person in Charge put butter on time control.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach-in cooler under bagel toasting station, milk and half n half not properly date marked. Person in Charge stated they both had been opened yesterday. Person in Charge properly date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. By dough mixer in kitchen, meat slicer has food buildup.
Ice scoop handle in contact with ice. At front ice bin, ice scoop handle in ice.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In back storage area, bulk grain has Togo container used as scoop. Person in Charge removed container. In back storage area, bulk sugar has Togo container used as scoop. Person in Charge removed container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. By front counter, second microwave on right has food buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At reach-in cooler under bagel toasting station, gaskets have food buildup. By dough mixer in kitchen, bottom shelves have debris buildup.
Raw fruits/vegetables not washed prior to preparation. At roll top cooler by front counter, avocados being used were not washed prior to cutting.
Time/temperature control for safety food thawed in an improper manner. On counter by bagel toasting station, chicken sitting out and thawing. Person in Charge placed chicken in reach-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.