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EVERYTHING MAN CONCH LLC

7900 NW 27 AVE BOOTH 409, Miami FL 33147 · 786-295-8303

Last inspected Mar 26, 2026 · 7 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2331502
Grade history
MAY 24
OCT 24
JAN 25
SEP 25
MAR 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
1--2016002783Jan 14, 2016Apr 25, 2016$400

Inspection history

7 visits, newest first

Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findings
Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored conch inside reach in freezer.
High priority/14-31-5
Pesticide/insecticide labeled for household use only present in establishment. Observed Raid spray can next to handwashing sink. Manager removed from premises during inspection.
High priority/41-05-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled next to 3 compartment sink. Employee cleaned during inspection.
Intermediate/31A-11-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open bottle water on top preparation table next to reach on cooled. Manager discarded during inspection.
Basic/12B-07-4/Corrected On-Site
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food residue across 3 compartment sink. Employee cleaned during inspection.
Basic/22-16-4/Corrected On-Site
The state's own report →
Feb 12, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 23, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to 3 compartment sink. Manager cleaned during inspection.
Intermediate/31A-11-4/Corrected On-Site/Warning
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jartell Smith food handlers certificate expired 1-08-22
Intermediate/53B-14-5/Corrected On-Site/Warning
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket. Manager removed and stored properly.
Basic/42-01-4/Corrected On-Site/Warning
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw conch inside supermarkets bags inside reach in freezer. Manager removed and stored properly.
High priority/14-31-5/Corrected On-Site
No soap provided at handwash sink.observed no hand soda at handwashing next to 3 compartment sink, Manager provided during inspection.
Intermediate/31B-03-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to 3 compartment sink.
Basic/22-16-4
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket. Next to 3 compartment sink. Manager removed and stored properly.
Basic/42-01-4/Corrected On-Site
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed 2 small cutting boards with groove marks on top of 3 compartment sink.
Basic/14-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Basic/40-06-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handle at reach in cooler soiled with food debris next to reach in freezer.
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled behind front counter. Manager labeled product properly during inspection.
Basic/02D-01-5/Corrected On-Site
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw conch stored above canned sodas located in the single door standing reach in cooler.
High priority/08A-02-6/Corrected On-Site
Food stored on floor. Observed canned sodas stored on the dry storage floor.
Basic/08B-38-4/Corrected On-Site
Ice scoop handle in contact with ice. Observed in the ice bin.
Basic/10-08-5/Corrected On-Site
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above the ware washing area.
Basic/38-07-4
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed food container stored on the hand wash sink
Intermediate/31A-09-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.