EVERYTHING POP
1050 CENTURY DR, Lake Buena Vista FL 32830 · 407-934-6697
Last inspected May 22, 2026 · 7 visits since September 2023
SEP 24
MAR 25
OCT 25
NOV 25
MAY 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed one flying insect near the soda machine in the beverage island Spoke to Supervisor on duty next unannounced inspection. Recommend to notify pest management
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink located in the dishmachine room.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed plastic curtains inside walk in freezer has ice build up on the curtains. Chef notify engineering at time of inspection
Nov 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cooked beef 44/45°f stored inside reach in cooler less than 4 hours recommend quick chill in the (blast chiller) rechecked @1pm 38°f per chef all product stored inside walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whipping cream stored in reach in cooler, not date marked.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked transport cart stored in front located in the dishmachine room. Cast member moved at time of inspection.
Floor soiled/has accumulation of debris. Observed accumulation grease on floor tile near fryers in grill shop.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found Observed one flying insect near the soda machine in the beverage island Spoke to Supervisor on duty next unannounced inspection. Recommend to notify pest management
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buffalo chopper has old dried food debris left on the surface located in the bakery area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel ice machine has pink discoloration on the panel. ( petal bar)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed milk crate dolly has old milk dried on the surface stored inside walk in cooler.
Sep 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like growth on the soda machine nozzles and the back panel of the ice machine.(Pool bar)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink discoloration on the interior panel of the ice machine located in the main kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in freezer used for ice cream.(bar area)
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink located in the pizza area.
Raw fruits/vegetables not washed prior to preparation. Observed cast member cutting broccoli prior to washing Read the box label has wash before.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink located near reach in cooler used for salads and sandwiches.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Checked temperature of Alfredo sauce 129°f /130°f placed on the steam table removed from the hot box. Recommend to check temperature in the hot box. Before placing on the steam table front service line. Employee added more water to the hot well. Spoke to Chef reviewed the PDA information for reheating of Alfredo sauce.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese not date marked I stored inside walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent directly above dishmachine, engineering notify.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelve in the dishmachine room.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Ice nozzle has a residue build up in the dining room.
Handwash sink not accessible for employee use at all times.Partially blocked by trash can.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of door at the bar area.
Stored food not covered.Oats in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.