EVERYTHING WEALTH AND WELLNESS
1711 N NOVA RD, Holly Hill FL 32117 · 386-307-0081
Last inspected Jul 20, 2026 · 3 visits since February 2026
FEB 26
JUL 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small coolerYogurt 50f,cut leafy green 59f less than 4 hours -drink cooler -60f leaf green less that fours Per manager just purchased 1.5 hours ago
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. -Mango,pineapple,ginger -healthy gut,papaya,carrots,ginger,water melon -beets blazed beets,raspberries,apple,ginger -kiwi -kiwi apple ginger lemon -veg boost,spinach celery, cucumber,green apple,ginger -hibiscus flower,ginger,cinnamon,glove,agave
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Jul 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -picked up item on floor floor and then made sandwich
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small coolerYogurt 50f,cut leafy green 59f less than 4 hours -drink cooler -60f leaf green less that fours Per manager just purchased 1.5 hours ago
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. -Mango,pineapple,ginger -healthy gut,papaya,carrots,ginger,water melon -beets blazed beets,raspberries,apple,ginger -kiwi -kiwi apple ginger lemon -veg boost,spinach celery, cucumber,green apple,ginger -hibiscus flower,ginger,cinnamon,glove,agave
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. -only one handsink
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Plant base Drinks
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. -provided
No conspicuously located ambient air temperature thermometer in holding unit.
No copy of latest inspection report available.
Time/temperature control for safety food thawed in an improper manner. -cooked chicken patties thaw on room temperature
Feb 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees.
No portable fire extinguisher present. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.