EVIE MAE'S BARBECUE
11610 US 98 W, Miramar Beach FL 32550 · 448-777-3991
Last inspected Feb 5, 2026 · 8 visits since June 2024
JUN 24
NOV 24
FEB 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 21 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license 6-1-25. Operator paid fee on site during inspection- Receipt # 257179958.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold warmer- turkey breast 124F, sausage 120F, brisket 130F ( 10:00-1:15). Hot hold- At front counter- baked potato casserole 115F, greens 122F, grits 122F, cream corn 116F, green beans 101F, chili 126F, pinto beans 114F ( 11:00-1:08 ). Equipment was unplugged. Manager plugged in equipment and began reheating items in oven.
Toxic substance/chemical improperly stored. Bottle of contender ( cleaner and destainer with bleach) stored on food contact surface near hand wash sink and microwave.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid and ice chute soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Show the remaining 3 findings ▾
Floors not maintained smooth and durable in front of steam well and warmers at front counter.
Single-service articles improperly stored. Case of pie pans stored on floor under prep table in kitchen. Employee removed case and placed on dry storage shelf.
Stored food not covered. Raw pork ribs, beef trim, cooked diced potatoes and raw beef stored in walk in coolers not covered. Chef covered all products during inspection.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed expired license 6-1-25. Operator paid fee on site during inspection- Receipt # 257179958.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- warmer- pulled pork 127F, brisket 127F, pork ribs 132F, sausage links 123F, chicken 125F, turkey 123F (11:00-2:00). Employee is reheating hot hold items in oven. Brisket 177F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the right side at mop sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified Manager arrived on site during inspection.
Accumulation of blackmold-like substance in the interior of the ice machine/bin on interior lid and chute.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed all four lobby bathroom doors not self closing all the way shut.
Floors not maintained smooth and durable. Floors near steam well and warmer are in disrepair and are not smooth.
Single-service articles improperly stored. 2 Opened cases of styrofoam cups stored on floor near dry storage under shelf and in dry storage by shelf.
Apr 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued due to adulteration of food product. Dining room- cold hold - ROP chicken 41F, ROP turkey 41F, ROP pork shoulder 41F, ROP sausage 41F.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Dining room- cold hold - ROP chicken 41F, ROP turkey 41F, ROP pork shoulder 41F, ROP sausage 41F. See stop sale.
Feb 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued due to adulteration of food product. Dining room- cold hold - ROP chicken 41F, ROP turkey 41F, ROP pork shoulder 41F, ROP sausage 41F.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Dining room- cold hold - ROP chicken 41F, ROP turkey 41F, ROP pork shoulder 41F, ROP sausage 41F. See stop sale.
Feb 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued due to adulteration of food product. Dining room- cold hold - ROP chicken 41F, ROP turkey 41F, ROP pork shoulder 41F, ROP sausage 41F.
Handwash sink used for purposes other than handwashing. Sink at front counter had greens food Debris in drain. Employee removed food Debris from sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Dining room- cold hold - ROP chicken 41F, ROP turkey 41F, ROP pork shoulder 41F, ROP sausage 41F. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in freezer-ROP chicken, ROP brisket, ROP pork ribs, ROP turkey breast, ROP sausage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floors not maintained smooth and durable at front counter between steam well and warmer. Tile on order.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in potato salad, baked potato casserole and in sugar. Employee removed scoops and sent to warehouse washing.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dining room cold hold- ROP chicken 41F, ROP turkey 41F, ROP pork shoulder 41F, ROP sausage 41F.
No handwashing sign provided at a hand sink used by food employees by dough mixer near dry storage.
Single-service articles improperly stored. Gallon jugs stored on floor in dry storage area.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Dining room- cold hold - ROP chicken 41F, ROP turkey 41F, ROP pork shoulder 41F, ROP sausage 41F.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom facility not clean located in kitchen.
Floor tiles missing and/or in disrepair at front counter near warmers.
Food stored on floor. Multiple bags of cooked brisket stored on floor in walk in freezer. ( manager stated shelf fell).
Stored food not covered. Brisket on speed rack, beef in bin and chicken in bin stored in walk in cooler not covered.
Jun 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.