EVIE'S ON THE RUN
3155 CLARK RD, Sarasota FL 34231 · 941-529-9000
Last inspected Apr 9, 2026 · 7 visits since August 2023
NOV 23
JUL 24
OCT 24
AUG 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (47F - Cold Holding); cooked chicken (45F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler. The operator emptied half of the contents and stored in the lower section of the reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Observed flour debris on mixer shield.
Oct 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed spray chemicals stored near clean equipment near the three compartment sink. The operator properly stored the spray chemicals.
Handwash sink not accessible for employee use at all times. Observed paper towels stored inside of the handwashing sink near the ice machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Opened employee beverage container in a cold holding unit with food to be served to customers in the reach in cooler at the front counter. The operator properly stored the beverage.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over a container of caesar dressing in the reach in cooler near the three compartment sink. The operator properly stored the raw sausage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (47F - Cold Holding); cooked chicken (45F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler. The operator emptied half of the contents and stored in the lower section of the reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink near the ice machine. The operator provided paper towels for the and sink.
No soap provided at handwash sink in the kitchen. The operator provided soap for the hand sink.
Food stored on floor. Observed plastic containers of canola shortening stored on the floor in the storage area. The operator properly stored the shortening.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink near the ice machine. The operator provided paper towels for the hand sink.
Accumulation of black mold-like substance in the interior of the ice machine.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
In-use wet wiping cloth/towel used under cutting board at the reach in cooler. The operator removed the wet cloth.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed 5 dented cans of marinara sauce in the storage area. The operator segregated the cans for return.
Nonfood-grade bags used in direct contact with food. Observed cauliflower crust stored in a nonfood-grade clean trash bag in the reach in cooler. The operator removed the cauliflower crust and stored in a food grade bag.
Pesticide/insecticide labeled for household use only present in establishment stored in the mop sink area. The operator removed the insecticide from the establishment.
Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the ice machine blocked by equipment.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb at the back of the building.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
Food stored on floor. Observed bagged ice stored on the floor of the freezer.
In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored unprotected on a wooden cabinet near the ice machine in the storage are. The operator removed the scoop for cleaning.
Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.