EVIES SPANISH POINT
135 BAYVIEW DR, Osprey FL 34229 · 941-218-6114
Last inspected Apr 6, 2026 · 9 visits since August 2023
DEC 23
AUG 24
JAN 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed approximately 20 bees on the soda gun in the server station. The soda gun is not currently in use and away from the public.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016004412 | Jan 25, 2016 | Apr 11, 2016 | $200 |
Inspection history
9 visits, newest first
Apr 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of lime scale on the inside of the dishmachine.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed stand up reach-in cooler in preparation area gasket torn.
Show the remaining 2 findings ▾
Floor tiles missing and/or in disrepair.
Standing water in bottom of reach-in-cooler in preparation area.
Apr 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Container of medicine improperly stored. Observed a bottle of Zinc Immune Pills above prep table. The operator removed the bottles of zinc pills.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (53F - Cold Holding); cut produce mix (57F - Cold Holding);; chicken (60F - Cold Holding) in stand up reach-in cooler in preparation area. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F -Cold Holding); raw hamburgers (54F - Cold Holding) in stand up reach-in cooler across from cook line. The cook is placing the raw chicken and raw hamburgers on ice. Observed cut tomatoes (53F - Cold Holding); cut produce mix (57F - Cold Holding);; chicken (60F - Cold Holding) in stand up reach-in cooler in preparation area. See Stop Sale. "Corrective Action Taken"* Warning**
Handwash sink not accessible for employee use at all times. Observed empty containers in handwashing sink in kitchen. The operator removed containers from handwashing sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in preparation area ambient temperature 48F.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed stand up reach-in cooler in preparation area gasket torn.
Floor tiles missing and/or in disrepair.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
In-use wet wiping cloth/towel used under cutting board.
Standing water in bottom of reach-in-cooler in preparation area.
Oct 10, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
Ice buildup in the reach-in freezer near the south wall of the storage area.
No handwashing sign provided at a hand sink used by food employees at the server station.
Waste lines missing at soda gun holsters.
Oct 9, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed cilantro in the stand-up reach in cooler near the office. The raw shell eggs were properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); shredded cheese (51F - Cold Holding); coleslaw (46F - Cold Holding); cut lettuce (50F - Cold Holding) in the reach in cooler on the cook line. An employee stated the potentially hazardous foods have been held for approximately 2 hours. The above foods were placed in an alternate cold hold unit for proper cooling.
Handwash sink used for purposes other than handwashing. Observed strainers inside the handwashing sink at the server station. The strainer was removed from the hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 83F water at the hand sink near the reach in cooler near the entrance to the kitchen. Unable to turn on hot water.
Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for coleslaw in the reach in cooler on the cook line. The portion cup was removed from the coleslaw.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored on top of a box of individually wrapped crackers in the kitchen. The purse was properly stored.
Ice buildup in the reach-in freezer near the south wall of the storage area.
In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between a wall and electrical cables in the kitchen. The knife was removed for cleaning.
In-use wet wiping cloth/towel used under cutting board. An employee removed the wet cloth.
No handwashing sign provided at a hand sink used by food employees at the server station.
Single-service articles improperly stored. Observed boxes of plastic cups stored on the ground in front of a restroom. The operator properly stored the plastic cups.
Time/temperature control for safety food thawed in an improper manner. Observed raw calamari thawing at room temperature. An employee ran cold running water over the calamari.
Uncovered food stored near sink exposed to splash. Observed uncovered bottles of sauce stored underneath the paper towels at the hand sink near the three compartment sink.
Waste lines missing at soda gun holsters.
Wiping cloth sanitizing solution buckets stored on the floor in the kitchen.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee return to the kitchen from the outside without washing hands then open a condiment bottle.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the south side of the building.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.
Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for tortilla chips in the kitchen. The operator removed the plastic bowl.
Drain cover missing in front of the grill in the kitchen.
Food stored on floor. Observed boxes of tortilla chips and clam chowder stored on the floor of the walk in cooler.
Ice buckets not stored inverted between uses at the outdoor ice machine. The operator properly stored the ice buckets.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. The operator properly stored the ice scoop.
In-use wet wiping cloth/towel used under cutting board. The operator removed the wet cloth from underneath the cutting board.
No handwashing signs provided at a hand sink used by food employees in the kitchen.
Single-service articles improperly stored. Observed boxes of plastic cups stored on the floor behind the bar.
Uncovered food stored underneath paper towels exposed to drip at the reach in cooler near the prep area. The operator properly stored the paper towels.
Unprotected ice machine in a customer/nonsecure area.
Aug 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the ambient thermometer in the reach in cooler near the handwashing sink on the cook line reading 25F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the slicer soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the top interior of the ice machine soiled with a black mold-like substance.
Bowl or other container with no handle used to dispense food. Observed a plastic food tray used as a scoop for tortilla chips. The operator removed the tray.
Carbon dioxide tanks not adequately secured in the storage area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the last of 3 public restrooms.
Single-service articles improperly stored. Observed aplastic to cups and plastic portion cups stored on the ground in the outside dry storage area. Observed a plastic container of rolled plasticware store on the ground at the server station.
Unprotected ice machine in a customer/nonsecure area with no locking device.
Aug 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 9 high priority.
9 High priority3 Intermediate11 Basic
Show 23 findings ▾
5 shell eggs in use or stored with cracks or broken shells stored in the 2-door reach in cooler. The operator discarded the eggs. See stop sale.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee use bare hand contact while handling cut lettuce. The employee discarded the lettuce.
Presence of insects, rodents, or other pests. Observed approximately 20 bees on the soda gun in the server station. The soda gun is not currently in use and away from the public.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced pineapple in the 2-door reach in cooler. The operator properly stored the raw shell eggs.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken date marked 8/16 in the 2-door reach in cooler. The operator discarded the chicken.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked chicken date marked 8/16 in the 2-door reach in cooler. The operator discarded the chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); cut lettuce (46F - Cold Holding); sour cream (50F - Cold Holding) in the reach in cooler near the handwashing sink on the cook line. The operator stated the above foods have been held for approximately 1 hour. The operator placed ice on the potentially hazardous foods. Observed cut lettuce (51F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler near the entrance to the kitchen. The operator emptied half of the contents and stored the lettuce in the lower half of the cooler. Observed cut lettuce (45F - Cold Holding); cut tomatoes (48F - Cold Holding) in the reach in cooler on the cook line. The operator stated the items have been held for approximately 3 hours. The operator placed ice on the potentially hazardous foods.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker for a black hose connected to a threaded faucet on the south side of the building.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary wiping cloth solution exceeding 500ppm. The operator diluted the solution to 200ppm.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the ambient thermometer in the reach in cooler near the handwashing sink on the cook line reading 25F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the slicer soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the top interior of the ice machine soiled with a black mold-like substance.
Bowl or other container with no handle used to dispense food. Observed a plastic food tray used as a scoop for tortilla chips. The operator removed the tray.
Carbon dioxide tanks not adequately secured in the storage area.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacles in all 3 public unisex restrooms.
In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between the fryers and a food prep table on the cook line. The operator properly store the knife.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the last of 3 public restrooms.
Outdoor ice machine with no overhead protection. Observed the outdoor ice machine missing a panel on top of the ice machine exposing the ice to environmental contamination.
Single-service articles improperly stored. Observed aplastic to cups and plastic portion cups stored on the ground in the outside dry storage area. Observed a plastic container of rolled plasticware store on the ground at the server station.
Standing water in bottom of reach-in-cooler on the cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and cooked pork thawing at room temperature near the reach in cooler at the entrance to the kitchen. The operator placed the chicken and pork in the 2-door reach in cooler.
Unprotected ice machine in a customer/nonsecure area with no locking device.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate7 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired 12/1/2023.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lettuce, cut tomatoes, and cut onions in the stand-up reach in cooler in the prep area. Observed raw calamari stored over cooked chicken in the stand-up reach in cooler in the kitchen. The operator properly stored the above raw foods.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked shrimp date marked 12/4 in the reach in cooler in the prep area. Observed cooked chicken date marked 12/2 in the stand-up reach in cooler in the prep area. Observed cooked chicken date marked 11/25 in the stand-up reach in cooler on the cook line. The operator discarded the above food products.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked shrimp date marked 12/4 in the reach in cooler in the prep area. Observed cooked chicken date marked 12/2 in the stand-up reach in cooler in the prep area. Observed cooked chicken date marked 11/25 in the stand-up reach in cooler on the cook line. The operator discarded the above food products.
Toxic substance/chemical improperly stored. Observed canned marinara sauce stored with bottles of bleach in the storage area. The operator properly stored the marinara sauce.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed a soda gun stored in the handwashing sink at the wait station. The operator removed the soda gun from the hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
Bowl or other container with no handle used to dispense food. Observed a cardboard container with no handle used as a scoop for tortilla chips in the kitchen. The operator discarded the cardboard containers.
Carbon dioxide tanks not adequately secured in the storage area.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in 2 of the 3 unisex restrooms.
No handwashing sign provided at a hand sink used by food employees at the wait station.
Single-service articles improperly stored. Observed paper towels stored on the floor in the storage area. Observed plastic utensils stored in a plastic container on the floor at the wait station. The operator properly stored the above single-service articles.
Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed single-service food contact tray liners stored underneath the paper towels at the hand sink on the cook line. The operator properly stored the liners.
Unprotected ice machine in a customer/nonsecure area. Observed outdoor ice machine with no locking device.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate12 Basic
Show 17 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit used to check sanitizer solution in the sanitizer buckets.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the prep area. The operator provided paper towels to the handwashing sink.
No soap provided at handwash sink. Observed no soap at the handwashing sink in the prep area.
Non-pitting surface rust on food-contact equipment. Observed surface rust on the ice scoop holder at the ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice machine.
Carbon dioxide outside tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed a wooden ceiling in the prep area not non absorbent.
Covered waste receptacle not provided in women's bathroom. Observed 2 of the 3 unisex bathrooms without covered receptacles.
Drain cover missing on the floor in the kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing an Apple Watch while engaging in food preparation. The employee removed the watch.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Observed torn door gaskets on the reach in cooler in the kitchen.
In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored in a holder with surface rust.
Unprotected ice machine in a customer/nonsecure area. Observed outdoor ice machine with no locking device.
Waste line missing at soda gun holster at the wait station.
Water draining onto floor surface. Observed the reach in cooler in the kitchen dripping water on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.