EVIO'S
12600 BISCAYNE BLVD, North Miami FL 33181
Last inspected Aug 3, 2026 · 8 visits since August 2023
JUL 24
JAN 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 124°F on top of the preparation table. Employee reheated at 165°F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015026027 | Jun 11, 2015 | Aug 24, 2015 | $300 |
| 1--2014053302 | Nov 26, 2014 | Jan 29, 2015 | $320 |
Inspection history
8 visits, newest first
Aug 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority6 Intermediate7 Basic
What the inspector wrote — 14 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese pizza not time marking. As per pizza maker less than 45 minutes.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Handwash sink not accessible for employee use at all times.
Show the remaining 10 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. By cooking equipments.
No soap provided at handwash sink. Bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. In kitchen preparation area.
Food not stored at least 6 inches off of the floor. Case wi ground beef on the floor inside walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled.
Light shield damaged/in disrepair.broken light shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Flour mixer head soiled. Soda Gun soiled. Can opener soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Floor not cleaned when the least amount of food is exposed. Food debris inside reach under cooking equipment.
Food not stored at least 6 inches off of the floor. Plastic container with sauce on the floor inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cut tomatoes with bare hand. Used for salad. Employee discarded the tomatoes, washed hands and put new gloves.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese pizza no time marking. Pizza was on top of the preparation table for less than 45 minutes.
No paper towels or mechanical hand drying device provided at handwash sink. Guest bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside reach inside the ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food not stored at least 6 inches off of the floor. Plastic container with marinara sauce on the floor inside walk in cooler. Ground beef on the floor inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket.
Working containers of food removed from original container not identified by common name. Plastic bottles sauce not identified by common name.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, marinara sauce held for more than 24/hrs without date marked inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Jul 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.
Jul 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 124°F on top of the preparation table. Employee reheated at 165°F.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
Handwash sink not accessible for employee use at all times. Observed hose stored inside hand washing sink by dishwasher machine l
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No paper towels at. Both hand washing sinks.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not dispensing sanitizer. Dishwasher machine chlorine 0 ppm. Employee called technician.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty walls and ceiling on top of the cooking line.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments and food debris under walk in cooler shelves.
Food not stored at least 6 inches off of the floor.case with sweet potatoes on the floor inside walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Employee removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic cup without handle inside the salt and flour.
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Food not stored at least 6 inches off of the floor. Bag with flour on the floor in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer head soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: lasagna, pasta and sausage held for more than 24/hrs without date marked inside walk in cooler
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine 0ppm. Advised manager to use triple sink only, he called technician.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
Bowl or other container with no handle used to dispense food. Plastic cup inside salt bucket. Employee removed it.
Floor not cleaned when the least amount of food is exposed. Food debris under the shelves inside walk in cooler
Food not stored at least 6 inches off of the floor. Cases with French Fries on the floor inside walk freezer
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of the preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.