EVOO FRESH MEDITERRANEAN KITCHEN (10968 OCOEE)
10968 WEST COLONIAL DRIVE, Ocoee FL 34761
Last inspected Apr 20, 2026 · 10 visits since September 2023
FEB 24
NOV 24
MAR 25
SEP 25
APR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017054760 | Oct 30, 2017 | Dec 1, 2017 | $160 |
Inspection history
10 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Provided operator with signs.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Floors soiled under equipment at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup around fryers
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized white top of ice machine.
Cutting board has cut marks and is no longer cleanable. Reach in cooler make table.
No copy of latest inspection report available.
Unnecessary items/unused equipment on the premises. Reach in freezers, coffee machine, and reach in coolers outside area.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.; Pork (49F - Cold Holding); less than 4 hours in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Inside bib and outside.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Brisket. Educated manager on process for freezing items and date marking.
Cutting board has cut marks and is no longer cleanable. Large board on make table
Equipment and utensils not rinsed between washing and sanitizing. Educated staff and he setup sink
Unnecessary items/unused equipment on the premises. Back area with multiple items. Old coffee machine.
Apr 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Feb 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed dishwasher.
Current Hotel and Restaurant license not displayed.
Nov 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm first and second reading, filled chlorine, 3rd attempt 50ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Male employees
Hood filter missing from automatic fire suppression/exhaust system. Over grill has a gap
Ice scoop handle in contact with ice. Staff stood up scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door
Old labels stuck to food containers after cleaning. Plastic containers in storage
Walk-in cooler interior/shelves have accumulation of soil residues.
Oct 27, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm first and second reading, filled chlorine, 3rd attempt 50ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Male employees
Hood filter missing from automatic fire suppression/exhaust system. Over grill has a gap
Ice scoop handle in contact with ice. Staff stood up scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door
Old labels stuck to food containers after cleaning. Plastic containers in storage
Walk-in cooler interior/shelves have accumulation of soil residues.
Oct 12, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm first and second reading, filled chlorine, 3rd attempt 50ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Male employees
Hood filter missing from automatic fire suppression/exhaust system. Over grill has a gap
Ice scoop handle in contact with ice. Staff stood up scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door
Old labels stuck to food containers after cleaning. Plastic containers in storage
Walk-in cooler interior/shelves have accumulation of soil residues.
Sep 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm first and second reading, filled chlorine, 3rd attempt 50ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (50F - Cold Holding); cut lettuce (50F - Cold Holding); Dairy (50F - Cold Holding) ambient temperature in make table 50F. Ambient temperature by my thermometer 54F In lowboy under grill, external thermometer reads 36.5 staff states the recently placed items in make table less than 4 hours ago. Added ice to cool.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided form
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Male employees
Hood filter missing from automatic fire suppression/exhaust system. Over grill has a gap
Ice scoop handle in contact with ice. Staff stood up scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door
Old labels stuck to food containers after cleaning. Plastic containers in storage
Walk-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.