EVOO FRESH MEDITERRANEAN KITCHEN
1829 WP BALL BLVD, Sanford FL 32771
Last inspected Nov 5, 2025 · 9 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
MAR 24
SEP 24
FEB 25
OCT 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored with raw beef, operator separated
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025046082 | Apr 30, 2025 | Oct 27, 2025 | $160 |
Inspection history
9 visits, newest first
Nov 5, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No probe thermometer provided to measure temperature of food products.
Equipment in poor repair. -flat top grill not functioning -left side door on front counter triple door reach-in cooler is broken
Exterior door has a gap at the threshold that opens to the outside. -marked rear exit door next to men's bathroom
Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease and food debris
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer.
Wet mops not stored in a manner to allow the mops to dry.
Oct 29, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. -employee sliced multiple portions and served immediately without a secondary cooking step, no consumer advisory posted, operator states the flat top grill is not functioning
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 61F and cooled gyro meat 67F, less than 2 hours stored on top of flat top grill which is not turned functioning, operator relocated to reach-in cooler to rapidly cool
Toxic substance/chemical improperly stored. -pink solution spray bottle lacking label stored on top of ice machine, employee relocated
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. -pink solution spray bottle lacking label
Bathroom facility not clean. -men's bathroom sink and mirror
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over dishwashing area
Equipment in poor repair. -flat top grill not functioning -left side door on front counter triple door reach-in cooler is broken
Exterior door has a gap at the threshold that opens to the outside. -marked rear exit door next to men's bathroom
Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease and food debris
Ice buildup in reach-in freezer.
Very slow draining water in handwash sink next to flat top grill in cooking area.
Wet mops not stored in a manner to allow the mops to dry.
Apr 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. -multiple nonfood-grade containers used to store TCS foods throughout the establishment
Food-contact surface soiled with food debris, mold-like substance or slime. -multiple cutting boards stained throughout the kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris
Ice buildup in reach-in freezer.
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
No handwashing sign provided at a hand sink used by food employees. -multiple handwashing signs that state "Hand Wash Only"
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer has a significant accumulation of grease and food debris -handwash sink next to steam table has an accumulation of grease and food debris
Walk-in cooler shelves with rust that has pitted the surface.
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority4 Intermediate10 Basic
Show 18 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -green plastic bowl, operator sanitized
Nonfood-grade containers used for food storage - direct contact with food. -multiple nonfood-grade containers used to store TCS foods throughout the establishment
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 47-55F and hummus 37-47F, per operator stored in top of reach-in cooler less than 1 hour, employee relocated to reach-in freezer to rapidly cool
Toxic substance/chemical improperly stored. -sanitizer spray bottle stored on top of ice machine, operator removed
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Mina
Food-contact surface soiled with food debris, mold-like substance or slime. -multiple cutting boards stained throughout the kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -sanitizer spray bottle lacking label
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top prep table, employee removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris
Ice buildup in reach-in freezer.
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
No handwashing sign provided at a hand sink used by food employees. -multiple handwashing signs that state "Hand Wash Only"
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer has a significant accumulation of grease and food debris -handwash sink next to steam table has an accumulation of grease and food debris
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored in prep sink
Sep 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored with raw beef, operator separated
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked potatoes 105-115F, per operator stored at front counter less than 1 hour, operator discarded
Food-contact surface soiled with food debris. -soda nozzles soiled at self-service drink station
Cardboard used to line nonfood-contact shelves. -cardboard lining lower shelf under prep table, underneath cutting boards
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on prep table, employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top of ice machine, employee removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets and watch while preparing food
Food not stored at least 6 inches off of the floor. -multiple oil jugs stored on floor underneath prep counter
Multiple employees with no beard guard/restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees. -multiple handwashing sinks in kitchen lacking proper signage, provided handwashing signs
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry.
Mar 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut leafy greens with tomato 49F, less than 1 hour per operator. Moved to walk in cooler. -cut cucumbers and tomatoes 48F, less than 1 hour per operator. Moved to walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice 120F, 119F, 129F. In warmer less than 90 minutes per operator. Operator removed to reheat. Temperatures after reheat 136F, 157F, 154F.
Handwash sink not accessible for employee use at all times. -plastic bag in cook line hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves. -lower shelf walk in cooler
Cardboard used to line nonfood-contact shelves. -cardboard lining shelf under griddle
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -drain under 3 compartment sink soiled
Food stored on floor. -box jug oil
Wet mop not stored in a manner to allow the mop to dry.
Feb 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -emailed form to operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled throughout kitchen
Floor soiled/has accumulation of debris. -cook line, between and behind equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -doorframe of walk in cooler soiled
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -at handsink in dish room
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -emailed form to operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. -coolers on cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled throughout kitchen
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -cook line, between and behind equipment
Food stored on floor. -sauce bucket in walk in cooler
No Heimlich maneuver/choking sign posted. -emailed to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -doorframe of walk in cooler soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.