EVOO, WINNIE TEA BAR, THE BONE
8401 INTERNATIONAL DR STE 119, Orlando FL 32819
Last inspected May 30, 2024 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016038184 | Jun 21, 2016 | Aug 25, 2016 | $160 |
Inspection history
4 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
The state hasn't published the written report for this visit yet — only the counts above. We check nightly, and it appears here as soon as it does.
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
The state hasn't published the written report for this visit yet — only the counts above. We check nightly, and it appears here as soon as it does.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./only employee on duty with no proof of training certificate.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ice cream cups portioned on site, front reach in freezer. Cole slaw in walk in cooler.
Bowl or other container with no handle used to dispense food./plastic cup used to scoop salsa and brown sugar/
Light not functioning./three light bulbs out, cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters/
Single-service articles improperly stored./several single service boxes stored on kitchen floor.
Working containers of food removed from original container not identified by common name./brown sugar container, back kitchen storage shelf.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Container of medicine improperly stored./a bottle of pain reliever on front counter prep table/
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained./copies only.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee bag and clothing on top of rice storage bin/
Light not functioning./three light bulbs out at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters heavily soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.