EVOS CARROLLWOOD
10205 LAKE CARROLL WAY, Tampa FL 33618
Last inspected Dec 9, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cherry tomatoes and tortillas in walk in cooler at time of inspection. Operator moved eggs.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on plastic shield inside ice machine bin at time of inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened water bottle stored on shelf next to cans of mandarin oranges over prep table. Operator removed drink during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer around the door and to the left when you walk in.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding make table main prep line Cold holding : steak burger 45 f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed next routine inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on prep table employee removed
Employee eating in a food preparation or other restricted area. 3 employees eating in preparation area
Wall soiled with accumulated grease, food debris, and/or dust.behind shelf in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.