EVOS OF ST PETERSBURG
2631 4TH ST NORTH, Saint Petersburg FL 33704
Last inspected Jan 23, 2025 · 5 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (118F - Hot Holding) rice less than 2 hours old. Manager turned up steam table
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Tomatoes slicer with old debris on clean shelf
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Items out of original packaging in cooks line reach in freezer
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoo handle laying insugar
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Wiping cloth solution stored above a food prep area. Manager stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on prep table has food debris buildup,
Current Hotel and Restaurant license not displayed.
Floor tiles in disrepair by three compartment sink.
Ice buildup in chest freezer.
In-use tongs stored on equipment door handle between uses. Tongs on handle next to self cooking center. Manager stored correctly.
No handwashing sign provided at a hand sink used by food employees next to ice machine.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in prep area has built up food debris.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer in kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in ware washing area not shielded or covered.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee engaged in food preparation touched their face with gloved hand and continued working without removing gloves, washing hands and putting on new gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in prep area has built up food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage n prep table in kitchen. Employee removed.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer in kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in ware washing area not shielded or covered.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (118F - Hot Holding) rice less than 2 hours old. Manager turned up steam table
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.