Eat SafelyIn Florida
ENES

Look up

What's near meThe mapAll restaurantsNeighbourhoodsChains

Food Blog

Rankings

The Worst KitchensWhere Roaches RoamRodent DroppingsHall of ShameEmergency ClosuresFines & Discipline

Honours

Hall of FameMost ImprovedFixed In A DayThe Cleanest Neighbourhoods

About the data

How we gradeViolation glossaryDownload the dataAbout this siteAbout Maddie
Home/Jacksonville/EXOTIC HAWT DOGZ
How we grade →

EXOTIC HAWT DOGZ

1850 EMERSON STREET, Jacksonville FL 32207 · 904.619.5872

Last inspected Mar 17, 2026 · 4 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceHTD2652627
DirectionsAlert me about this placeReport a correction
Grade history
OCT 23
SEP 24
MAY 25
MAR 26
≈ ERRATIC

4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f coleslaw and sauerkraut-not sabbrets, with ice pack, explained to her, she wrote time, explained time as public health control
High priority/03A-02-5/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 9, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 9, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.

3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Food prepared in a private home. See stop sale. Portioned cut coleslaw and sauerkraut
High priority/01A-03-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f coleslaw and sauerkraut-not sabbrets, with ice pack, explained to her, she wrote time, explained time as public health control
High priority/03A-02-5/Corrective Action Taken
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat, test strip turned bluish, explained to her
High priority/41-27-4
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Intermediate/16-33-4
Food, other than frankfurters, prepared on a hot dog cart. Chili in open container, explained to her
Intermediate/08B-65-5/Admin Complaint
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep counter, operator moved it
Basic/12B-07-4/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
No handwashing sign provided at a hand sink used by food employees. Emailed one
Basic/31B-04-4
The state's own report →
Oct 17, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.