EXPEDITION CAFE
7007 SEA WORLD DR, Orlando FL 32821 · (407)351-3600
Last inspected Jul 20, 2026 · 7 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over whole muscle beef
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. At dish
Ceiling tile missing. In dish area
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in lettuce at make table
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken for teriyaki temped at 144-155F. Reheated to over 165F
Standing water in bottom of reach-in-cooler. Under salad station make table
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over whole muscle beef
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (43-46F - Cold Holding); raw beef (43-46F - Cold Holding). Bottom of make table at flat top stove at front counter. In unit less than two hours. Moved to walk-in cooler
Ice buildup in reach-in freezer Next to fryers
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice at convection ovens
Standing water in bottom of reach-in-cooler. Four door reach in holding whole cakes. Low boy at salad make table
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Near walk-in cooler
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles.single door freezer at fryer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf near steamer
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, refilled at tested at 200ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.