EXPERIENCE LOVE EVENTS
1437 S POMPANO PKWY, Pompano Beach FL 33069 · 954-667-2146
Last inspected Feb 2, 2026 · 9 visits since December 2023
FEB 25
FEB 25
SEP 25
NOV 25
FEB 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.see stop sale. Chicharron 47° (cooling overnight)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024031645 | May 14, 2024 | Jun 20, 2024 | $200 |
Inspection history
9 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 6857 TAFT ST, Hollywood — this licence has since moved.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 50ppm). Operator added solution. Chlorine tested 100ppm
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw open chicken over raw shrimp in chest freezer. Operator properly separated food
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave contains food debris. Operator cleaned
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside mop area. Commissary operator ordered vacuum breaker.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 6857 TAFT ST, Hollywood — this licence has since moved.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Above steam table, not being held in hot line, cooked onions (97F - Hot Holding). Per manager prepared at 8:30am. Employee placed on griddle to reheat and properly hot hold. Second temperature (186F).
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer opposite walk in cooler, portioned bags of cooked wings missing date marked when prepared. Per manager, prepared on 8-5.
Feb 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 6857 TAFT ST, Hollywood — this licence has since moved.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 10ppm chlorine. Manager added bleach to correct 100ppm chlorine.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, package of raw bacon on shelf above containers of prepared food items. Manager moved bacon to shelf with other raw pork.
Food-contact surface soiled with food debris, mold-like substance or slime. Dried milk on espresso machine steaming wand. Employee cleaned wand.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual house flans in front counter cooler not date marked.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 6857 TAFT ST, Hollywood — this licence has since moved.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glassfront reach in cooler in back prep area, container of raw marinated pork chops on shelf under whole muscle raw beef. Manager moved pork to left side cooler with other pork for proper separation.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, siting on top of unit and not in direct contact with steam, cooked onions (79F - Hot Holding). Per manager prepared at approximately 8:00-8:30am. Manager moved onions to flattop to reheat above 165F for proper hot holding.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading over 200ppm chlorine. Manager remade to proper 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Milk frothing wand on espresso machine soiled with dried milk.
May 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
Recorded at 6857 TAFT ST, Hollywood — this licence has since moved.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm. Corrected to 50ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed sliced cheese stored next to uncooked beef in low boy cooler. Operator removed and stored appropriately.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (44F - Cold Holding); mashed beans (46F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been in cooler since day prior to inspection. Items have been out of temperature for more than 24 hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (42-45F @ 2:05- Cooling since 8:30. Cut tomatoes at the back of the pan were within temperature while tomatoes to the front did not make it to 41F within 4 hours. Stop sale placed on cut tomatoes which were out of temperature. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed cooked beef (44F - Cold Holding); mashed beans (46F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been in cooler since day prior to inspection. Items have been out of temperature for more than 24 hours. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - flip top cooler. Observed cut tomatoes (42-45F @ 2:05- Cooling since 8:30. Cut tomatoes at the back of the pan were within temperature while tomatoes to the front did not make it to 41F within 4 hours. Stop sale placed on cut tomatoes which were out of temperature. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at flip top cooler soiled with food debris. PIC cleaned and sanitized area.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser below prep table.
Stored food not covered. Observed: - Cooked plantains uncovered in low boy cooler - Tostones stored uncovered in reach in freezer. PIC placed items in bag.
Working containers of food removed from original container not identified by common name. Observed salt stored in container on shelf next to standing freezer, not identified by its common name. Operator labeled container.
Dec 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 6857 TAFT ST, Hollywood — this licence has since moved.
0 High priority0 Intermediate0 Basic
Dec 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 8 high priority.
Recorded at 6857 TAFT ST, Hollywood — this licence has since moved.
8 High priority4 Intermediate4 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.see stop sale. Chicharron 47° (cooling overnight)
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. After washing a cooking pot, employee rinsed item but skip the sanitizing set. Operator set up triple sink with sanitizing solution.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed sliced raw chicken stored above RTE sauce inside reach in cooler. Operator stored correctly.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1)Garlic mix in walk in cooler date marked 11-30. See stop sale. 2) wait station: tres leches. Received on 12-17 had a date marked of 2-14-24. Operator date marked correctly. Corrected on site.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic mix in walk in cooler date marked 11-30. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicharron 47° (cooling overnight)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: ham 53°. Observed stored above rim line at no temperature control. Per operator food in unit less than 4 hrs. Food not prepared today. Operator moved to reach in cooler to quick chill. Flip top: Shell eggs liquid form 54F, raw bacon 54F Observed at no temperature control. Food not prepared or portioned today. Per operator in unit less than 4 hrs. Operator moved all food items to reach in cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. salsa ranchera 124F (hot holding). Per operator at steam table less than 4hrs. Operator reheated to 196F.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator.
Handwash sink used for purposes other than handwashing. Hand sink at triple sink used as dump sink. Observed rice in drain filter.
Spray bottle containing degreaser not labeled. Operator labeled.
Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Water at 107F
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee pastries stored on top of to go cups. Operator removed foods
Raw fruits/vegetables not washed prior to preparation. Oranges not clean before placing inside juice machine. Operator set up a cleaning station for oranges use to prepare fresh juice.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on a cutting board at prep table. Operator placed in solution.
Working containers of food removed from original container not identified by common name. Operator labeled an unidentified bottle as Wine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.