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EXPRESS FOOD KING

2804 HANSON ST, Fort Myers FL 33916

Last inspected Apr 22, 2024 · 1 visit since April 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4651346
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat sliced ham. Operator moved beef below ready to eat items.
High priority/08A-05-6/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed raw prepattied ground beef commercially prepared held longer than 24 hours no date marking.
Intermediate/02C-03-5
Packaged food not labeled as specified by law. Observed bulk rice unlabeled in plastic bin under microwave.
Intermediate/02D-02-4
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4
Show the remaining 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Observed styrofoam containers not inverted on shelf above steam table. Operator inverted during inspection.
Basic/25-06-4/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. Observed steak thawing at room temperature in pan inside three compartment sink.
Basic/06-01-5
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.