EXQUISITE CAFE LLC
12350 AUTOMOBILE BLVD, Clearwater FL 33762 · 727-455-8391
Last inspected Mar 2, 2026 · 4 visits since March 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018032596 | Jun 12, 2018 | Aug 29, 2018 | $400 |
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. The interior of the nacho dispenser is soiled with dried nacho cheese near the spout where the product is dispensed. Discussed this with the employee.
No paper towels or mechanical hand drying device provided at handwash sink. Employee stored a roll of paper towels at hand sink in kitchen area.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ziplock bags of frozen chicken nuggets not date marked inside single door freezer in kitchen area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
Manager or person in charge lacking proof of food manager certification.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.