EXTRA HANDS EVENTS & CATERING INC
2010 SW 100 TER H, Miramar FL 33025 · 305.323.6191
Last inspected Mar 16, 2026 · 6 visits since January 2024
MAR 24
SEP 24
FEB 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance on cutting board.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on chicken broth stored in walk in cooler. Per operator items, item cooked 3 days ago.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Stored food not covered. Observed an uncovered container with chicken broth stored in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw fish stored over sauce in chest freezer. Operator relocate sauce to another unit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of Oster microwave soiled with old food residue.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Operator label container.
Sep 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. -Observed employee touch raw chicken and then dispersed salt and pepper without washing hands. After brief education, operator wash hands and wear gloves.
No paper towels or mechanical hand drying device provided at handwash sink at cookline.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pasta stored in walk in cooler. Per operator, pasta cooked on 09/07/2024.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at front line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of microwave soiled with accumulation of old food residue.
Stored food not covered. -Observed an uncovered container with cooked pasta stored in walk in cooler.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soup stored in walk in cooler. Per operator, soup cooked yesterday morning.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items.
Food stored on floor. -Observed cases with drinking water and drinks stored on kitchen floor. -Observed various food items stored on walk-in cooler floor.
Light shield damaged/in disrepair. Observed light shields missing throughout kitchen areas.
Self-closing device on bathroom door disconnected/broken.
Stored food not covered. Observed an uncovered container with soup stored in walk in cooler.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed an open gallon of whole milk stored in walk-in cooler. Pe operator, milk open on 1/19/2023. Employee date marked.
Handwash sink used for purposes other than handwashing. -Observed cleaning material stored in handwash sink at cookline. Operator removed.
No soap provided at handwash sink in kitchen
Probe thermometer not within the intended measuring range of use. -Observed probe temperature not working.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open bottle with drinking water stored on food preparation table next to food items. Operator removed her drinking water and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. Operator removed.
Food stored on floor. Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly.
Light shield damaged/in disrepair in kitchen.
No handwashing sign provided at a hand sink used by food employees at cookline.
Self-closing device on bathroom door disconnected/broken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.