EXTRA TIME FIFA
4200 NW 21 ST CONC D 24, Miami FL 33122 · 407-664-6382
Last inspected Jul 16, 2026 · 7 visits since July 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced ham (48 F - Cold Holding) according to manager stored in reach in cooler for than 6 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Observed wall floor soiled by the three compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced ham (48 F - Cold Holding) according to manager stored in reach in cooler for than 6 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced ham (48 F - Cold Holding) according to manager stored in reach in cooler for than 6 hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep sink.
Stored food not covered. Observed arepas shells not covered inside of the reach in freezer.
Time/temperature control for safety food thawed in an improper manner. Observed a bag of chicken breast thawed out at room temperature temperature.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves without washing hands. Coached employee on washing procedures.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no DDBSA test kit onsite. Manager provided kit
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine soiled
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind ice machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed round eggs inside of a thank you bag.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. Manager provided test kit
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels no dispensing at the kitchen hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.