Eat SafelyIn Florida
Home/West Palm Beach/EXTRAORDINARY CHARITIES INC

EXTRAORDINARY CHARITIES INC

2635 OLD OKEECHOBEE RD, West Palm Beach FL 33409 · 561.366.7032

Last inspected Apr 10, 2026 · 4 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6022820
Grade history
DEC 23
APR 24
SEP 24
APR 26
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cut tomatoes and cut lettuce prepared/date marked 9/19. See stop sale.
High priority/01B-24-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink inside ada stall in women's restroom. Operator provided.
Intermediate/31B-02-4/Corrected On-Site
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cut tomatoes and cut lettuce prepared/date marked 9/19. See stop sale.
High priority/01B-24-5
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging cooked pork, no HACCP plan. Operator stated pork vacuum packaged less than 1 hour prior, removed from package. Operator agrees to no longer use reduced oxygen packaging.
Intermediate/03G-50-1/Corrected On-Site
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observe almond flour not labled. Operator label almond flour.
Basic/02D-01-5/Corrected On-Site
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dented/rusted cans present. At dry storage; dented can of tomato paste stored on shelf. - See Stop Sale.
High priority/01B-01-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler; jug of milk not date marked. Operator stated the milk was opened on 12 08 23. Operator date marked milk.
Intermediate/02C-03-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.