EXTREME PIZZA INC
7250 S KIRKMAN 103, Orlando FL 32819 · 407-766-1670
Last inspected Jul 7, 2026 · 8 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
2 Live, small flying insects found By mop sink
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 Live, small flying insects found By mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sifter in powder red sugar in back kitchen
Single-service articles not stored inverted or protected from contamination.
Show the remaining 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Added bleach then was 50 ppm
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing pink toxic substance not labeled. Next to hand sink on end of pizza conveyer
Employee with no beard guard/restraint while engaging in food preparation. Employee
Light not functioning. Over pizza making station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Pizza oven where they come out 2) deep dish pans
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing clear toxic substance not labeled by hand sink on front and under counter by register
Light not functioning over pizza making station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven where the pizzas come out
Wet mop not stored in a manner to allow the mop to dry. In wringer in mop bucket by mop sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine by pizza station 200+ppm Remade and was 100ppm
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing clear toxic substance not labeled in dish room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven where pizza comes out
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container ingredient bin
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies by register
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm then primed and was 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over bulk cheese in walk in cooler
Toxic substance/chemical improperly stored. Body cream store over prep pizza prep table
In-use pizza cutter stored in cracks between pieces of equipment.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of pineapples over cooked chicken wings on speed rack in walk in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Salt ingredient bin under prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.