EYA'S LATIN FOOD, LLC
4325 US 98, Panama City FL 32401
Last inspected Feb 10, 2026 · 11 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Raw sewage on ground of establishment. Observed raw sewage coming from truck being disposed of on ground.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Mobile food dispensing vehicle is not vehicle mounted. Observed mobile unit setting on wood blocks. Observe the mobile unit wheels has been removed. Observed mobile unit has been hurricane mounted into the concrete.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in reach in cooler not dated marked.
Bowl or other container with no handle used to dispense food. Serving cup inside both sugar and seasoning container. Operator removed during inspection.
Food stored on floor. Observed cooking oil on floor.
Working containers of food removed from original container not identified by common name. Observed both sugar containers not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 7808 BACK BEACH RD, Panama City Beach — this licence has since moved.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 7808 BACK BEACH RD, Panama City Beach — this licence has since moved.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for operator Elsy Yanory Alfaro
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers on unit at time of inspection.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Recorded at 7808 BACK BEACH RD, Panama City Beach — this licence has since moved.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flat topRefried beans 120F, cooked pork 119F, Per manager food in area approximately 15 minutes. Heat turned up during inspection.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for operator Elsy Yanory Alfaro
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers on unit at time of inspection.
Plumbing system in disrepair. Pipe under hand wash sink disconnected. Pipe reconnected during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Grease on exterior of unit under hood vent
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 7808 BACK BEACH RD, Panama City Beach — this licence has since moved.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef cubes stored over tilapia. Manager put fish over beef cubes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin interior with mold like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on top of open gloves used for food service. Employee removed cell phone.
Water draining onto floor surface. Observed pipe below hand wash sink leaking at joint.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 7808 BACK BEACH RD, Panama City Beach — this licence has since moved.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shelled eggs stored at 76F. Manager states 3 hours and put in refrigerator.
Food stored on floor. Observed bananas stored on floor of truck. Manager moved bananas to shelf.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 7808 BACK BEACH RD, Panama City Beach — this licence has since moved.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 7808 BACK BEACH RD, Panama City Beach — this licence has since moved.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 7808 BACK BEACH RD, Panama City Beach — this licence has since moved.
Show 9 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed food stored in to go bags.
Raw sewage on ground of establishment. Observed raw sewage coming from truck being disposed of on ground.
Handwash sink not accessible for employee use at all times. Observed pans and cutting board in hand wash sink. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink or hand wash sink. Observed no hot water for entire establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink in order wash, sanitize and rinse.
Food stored on floor. Observed onions on floor.
Time/temperature control for safety food thawed in an improper manner. Observed frozen meat thawing in standing water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.