EYE
8255 INTERNATIONAL DRIVE, Orlando FL 32819 · 407.966.1818
Last inspected Jan 14, 2026 · 7 visits since December 2023
DEC 23
MAY 24
MAY 25
DEC 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Three Live, small flying insects Two at dish area One at front kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017015833 | Feb 17, 2017 | Jul 31, 2017 | $640 |
Inspection history
7 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Blue squeeze bottle containing toxic substance not labeled. In dish machine area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment not inverted in dish machine area
Food stored on floor. Cranberry juice containers on floor
Old labels stuck to food containers after cleaning. Cambros and squeeze bottles have old labels in kitchen area
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm then hooked up new sanitizer then was 50 ppm
No paper towels or mechanical hand drying device provided at handwash sink. By beverage ration in kitchen
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator a copy and operator printed
Spray bottle containing clear toxic substance not labeled. Throughout establishment
shelves with rust that has pitted the surface. Next to dish machine
Cutting board has cut marks and is no longer cleanable. White cutting boards in bar area
Food stored on floor. Oil container in dry storage area
Wiping cloth sanitizing solution stored on the floor. Throughout kitchen
May 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4-1-25
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top Warmer in kitchen mashed potatoes (108F - Hot Holding) Placed in oven for rapid reheat
No soap provided at handwash sink. By three comp sink
Several Spray bottle containing toxic substance not labeled throughout the kitchen
Food stored on floor. Dry stock room
In-use ice scoop stored on soiled surface between uses. Ledge of ice machine
Aug 1, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Three Live, small flying insects Two at dish area One at front kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained soiled on sandwich top cooler on front line
No soap provided at handwash sink. At sink in kitchen and one by dishwasher
Light not functioning. In dry stock room
Wet mop not stored in a manner to allow the mop to dry.
May 31, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Three Live, small flying insects Two at dish area One at front kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained soiled on sandwich top cooler on front line
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager card expired 4/11/24
No soap provided at handwash sink. At sink in kitchen and one by dishwasher
Light not functioning. In dry stock room
Wet mop not stored in a manner to allow the mop to dry.
Dec 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Dish rack soiled.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle by the entrance door.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink handle and drain pipe missing at hand sink when entering kitchen from dining room next to soda machine.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottle water in reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.