EZ EATS LLC
18 N DOLLINS AVE STE K12, Orlando FL 32805
Last inspected Jan 25, 2024 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rice in walk-in cooler not properly cooled.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -less than 100ppm. Container empty. Operator will replace.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies for operator. All employees must read and sign.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -apron on open box of plastic wrap
Food stored on floor. -cooking oil.
Show the remaining 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. -in lift top cooler or white refrigerator.
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rice in walk-in cooler not properly cooled.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -less than 100ppm. Container empty. Operator will replace.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 58, shredded cheese 62 in cook line lift top cooler. Power off to unit. Per operator, product not in unit more than 4 hours. Product moved to walk-in-cooler for temperature recovery.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Operator has lane snapper in walk-in freezer calling it red snapper on menu. Snapper would be acceptable on the menu.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 4 rice pans covered and stacked in walk-in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies for operator. All employees must read and sign.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -apron on open box of plastic wrap
Food stored on floor. -cooking oil.
No conspicuously located ambient air temperature thermometer in holding unit. -in lift top cooler or white refrigerator.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.