EZ EATZ
1023 PARK ST, Jacksonville FL 32204 · 9049946508
Last inspected Jan 6, 2026 · 7 visits since December 2023
APR 24
FEB 25
APR 25
SEP 25
JAN 26
— STEADY
5 inspections within 37 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in bar area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved prep sink from one wall in the ware washing area to the opposite wall same area. Spoke with plan review per Duke in plan review since it's a change owner application no plan review they would have to complete another application and plan review for current equipment layout. Spoke with operator he decided to disconnect the prep sink and place it back in its original position. Spoke with District manager regarding changes and placing equipment back in the original location during inspection. Inspector verified working running water from prep sink at end of inspection.
Sep 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over fully cooked gyro meat in walk in freezer.
Toxic substance/chemical improperly stored. Windex stored on prep table across from ice machine.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened on Saturday not date marked in flip tip cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on cutting board across from grill.
No paper towels or mechanical hand drying device provided at handwash sink. Near triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine.
Equipment in poor repair. Torn gasket on flip top cooler.
Working containers of food removed from original container not identified by common name. White powdery substance stored in clear food container with green lid.
May 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in flip top cooler
Toxic substance/chemical improperly stored. Purple chemical spray bottle stored Next to dry storage seasonings Air fresheners stored on prep table across from pizza oven
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink next to triple sink was removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored on top shelf on cooks line are not inverted or protected
Equipment in poor repair. Torn gasket on reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw chicken wings stored over vegetables in the walk in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two cartons of Milk opened in bottom of flip top cooler no date marking. Per employee she only work at the bar area she is not sure when it was first opened.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored on top shelf of flip top cooler not inverted.
Food stored on floor. Bag of onions stored on floor across from walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon touching seasoning on top of flip top cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan cover in beer cooler
Apr 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling between dry storage and walk in freezer
Equipment in poor repair. Torn gasket on reach in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching rice and salt, employee removed scoops
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on triple door reach in cooler Hood filters above cooking equipment
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Clear container with white powdery substance stored inside, employee labeled container salt
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in bar area
Non-food grade paper/paper towel used as liner for food container. Non food grade cloths stored on top of vegetables
Handwash sink used for purposes other than handwashing. Employee used hand wash sink to fill water in a container
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight black build up on left side interior
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Non self closing door on restroom
Equipment in poor repair. Torn gasket on flip top cooler
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue container
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching panko, employee properly stored scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above cooking equipment Dusty fan covers in the walk in cooler
Old labels stuck to food containers after cleaning. Old labels on clean dishes on shelf near dish machine
Single-service articles not stored inverted or protected from contamination. Single service Pans not inverted on top shelf in kitchen area
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature near fryer, spoke with employee about proper thawing employee put under cool running water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.