EZ EATZ
3520 ST JOHNS BLUFF RD UNIT 5, Jacksonville FL 32246 · (904) 994-6508
Last inspected Jul 23, 2026 · 9 visits since July 2023
NOV 24
APR 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found One flying insect observed next to triple sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee at ware washing placing equipments away for dry storage after washing and rinsing but not sanitizing at three compartment sink. Manager intervened. Employee setting up three compartment sink
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked beef on shelf in walk in cooler. Manager properly stored Raw chicken stored over raw shell eggs on shelf in walk in cooler. Manager properly stored
Toxic substance/chemical improperly stored. Chemical can of butane stored on prep table next to reach in cooler. Moved by manager.
Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink at ware washing area to fill pan with water for prep
Show the remaining 9 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at far end cook line with hot water valve turned off. Manager turn valve on
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door not self closing
Bowl or other container with no handle used to dispense food. Portion cup with no handle stored in direct contact in food container. Manager discarded
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups stored on prep table near food
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags stored on top of food containers in kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Water leaking from pipe and/or faucet/handle. Hand wash sink near cashier area with leaking faucet
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hunged inside mop sink
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has 2 separate flat top grills on front line that gets used for cooking and not under no hood suppression system
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of can opener soiled. Operator placed can opener in warewashing to be washed.
Covered waste receptacle not provided in women's bathroom. Observed lid missing on waste receptacle in women's restroom.
Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked containers on storage shelf above triple sink.unable to properly air dry
Equipment in poor repair. Observed lid and gasket on reach in freezer across from soda dispenser on front service line in disrepair. Also, gasket on reach-in cooler across from ice machine and reach-in cooler drawers below grill torn. Also, handle of rice warmer on cook line in disrepair.
Single-service articles not stored inverted or protected from contamination. Observed single use aluminum pans on storage shelf above prep table not inverted/ protected. Operator inverted aluminum pans.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish and raw chicken thawing on prep table without running water. Operator removed both items and placed in cooler to continue thawing.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored in manner in mop sink to not allow the mop to dry.
Aug 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Employee remade sanitizer solution and retested at 100ppm.
Dented/rusted cans present. See stop sale. Can of Garbo so beans stored on dry food storage shelf dented and crimped around top and bottom rim of can. Stop sale.
Live, small flying insects found Observed one flying insect in prep area.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp in reach in freezer behind front counter area-not all products commercially packaged. Operator rearranged to proper store chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made yogurt sauce, house made garlic sauce (45F-46F - Cold Holding) in top of flip top reach-in cooler next to food warmer. Observed bottles stored partially above chill line of cooler. Operator directed employees to keep lid closed when not in cooler. Also, shredded mozzarella cheese, house made hummus (45F - Cold Holding) in top of flip top reach-in cooler across from oven. Operator stated he will ensure lid stays closed to chill foods.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grill area soiled/ stained.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink and also none at hand wash sink in unisex restroom. Operator replenished paper towels at both hand wash sinks.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under front counter. Operator labeled spray bottle of bleach.
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense falafel, rice and seasoning. Operator removed souflee cups from all foods.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on plastic bottles of water at front counter. Employee removed purse to properly store.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked bowls on storage shelf in prep area unable to properly air dry
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects found One flying insect observed next to triple sink.
Nonfood-grade bags used in direct contact with food. Raw meat stored in non food grade bag in reach in deep freezer in walk-in-cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cook line across from grill area soiled/ stained.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employees on duty read and sign health form.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored next to front counter and one unlabeled spray bottle in restroom. Operator labeled both spray bottles of cleaners.
Bowl or other container with no handle used to dispense food. Multiple Cups without handle used to dispense multiple foods on cook line. Operator removed cups from all foods.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of clean plates stored at front counter next to POS not stored in a protected manner.
Covered waste receptacle not provided in women's bathroom. Lid missing from waste receptacle in unisex restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in reach in cooler. Moved by manager.
Toxic substance/chemical improperly stored. Unlabeled pink spray bottle stored on top of ice machine. Manager stated it's sanitizer and moved it.
Spray bottle containing toxic substance not labeled. Unlabeled pink spray bottle stored on top of ice machine. Manager stated it's sanitizer and moved it.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Equipment in poor repair. Reach in cooler with torn gasket
Jun 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken date marked 3/30. Actual prep date 4/6. Marked by manager.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beans date marked 4/4.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken, cooked beef hot holding at 79°, 80°. Placed about 11 am. Reheated to 175-180°. By manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on slicer Base. Moved by manager.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Cracked insulation in Reach in cooler.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Working containers of food removed from original container not identified by common name. Unlabeled water Chemical spray bottle.
Jul 25, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter installed without back flow device. Operator removed splitter from mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.