EZEAT HOLLYWOOD LLC
905 N BROADWALK, Hollywood FL 33019 · 819-578-1682
Last inspected May 12, 2026 · 5 visits since September 2024
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. In reach in cooler, raw shell eggs stored over unwashed tomatoes.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner can not locate employee training.
Current Hotel and Restaurant license not displayed. License not posted.
Food stored on floor. By front counter, bags of potatoes stored on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line lower flip top cooler, raw fresh stored over cut tomatoes. Operator reorganized storing raw fish to bottom shelf during inspection.
Handwash sink used for purposes other than handwashing. As evidence by pieces of potato and wash cloth in sink. Advised operator that hand wash sink is for hand washing only. Operator removed items from hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed at cook line, lower flip top cooler gasket is soiled with food debris. 2. Advantco freezer lower surface is soiled with frozen food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
No soap provided at handwash sink. Next to triple sink, employee provided.
In-use tongs stored on equipment door handle between uses. 3 pairs of tongs on stove handle, employee removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.