F&B OUTLETS
1500 SAND LAKE RD, Orlando FL 32809 · 407-859-1500
Last inspected Apr 23, 2026 · 10 visits since August 2023
APR 24
DEC 24
MAY 25
DEC 25
APR 26
▼ IMPROVING
5 inspections trending up, 33 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects at soda dispenser in server station
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019049125 | Sep 16, 2019 | Oct 11, 2019 | $400 |
| 4--2019048670 | Sep 13, 2019 | Oct 9, 2019 | $400 |
Inspection history
10 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at hose bibb. Located in prep wash area.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Staff was asked to clean.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gaskets on reach in cooler. Located on cook line Ice machine under repair
Show the remaining 3 findings ▾
Light not functioning. Hood. Replaced light.
No handwashing sign provided at a hand sink used by food employees. In kitchen. Staff replaced.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in make table. Removed and washed.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Salmon over muffins and cut melon in walk in cooler. Operator removed
Soap dispenser at handwash sink not working/unable to dispense soap. At right side cook line. Operator corrected
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna, and mahi Operator removed
Covered waste receptacle not provided in women's bathroom. Immediately placed covered receptacles in bathroom
Cutting board has cut marks and is no longer cleanable. 2 cutting boards on prep line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed
Employee with no beard guard/restraint while engaging in food preparation. Prep persons
Food not stored at least 6 inches off of the floor. Case of water on floor in beer cooler. Operator immediately removed
Working containers of food removed from original container not identified by common name. Flour. Operator labeled
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Renewed at inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine. Staff cleaned.
Equipment in poor repair. Torn gasket on make table located across from pizza oven. Replaced.
Food stored on floor. Chicken in the walk in cooler. Staff picked it up.
In-use knife/knives stored in cracks between pieces of equipment. Between make table and counter. Manager removed.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Light not functioning. Hood in staging area. Staff changed light.
Old labels stuck to food containers after cleaning.small pan. Manager added to wash.
Single-service articles not stored inverted or protected from contamination. Togo trays in dry storage area. Manager turned them over.
Walk-in cooler shelves with rust that has pitted the surface.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stew not dated
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Bowl use to scoop flour
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Torn gaskets cook line
Food stored on floor. Soda cans
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Light not functioning. Under hood fan
Working containers of food removed from original container not identified by common name. Flour
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority0 Intermediate4 Basic
Show 9 findings ▾
Displayed food not properly protected from contamination. At breakfast buffet. Sneeze guards are not being used in an effective manner. Placed behind the displayed food items. Operator moved to protect foods
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 25 live flying insects in service aisle between kitchen and lobby. Insects are near soda bibs and on opposite side near bread rack and charging station to left of hand wash sink. Operator killed 22 during inspection.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler. Alfredo, cooked noodles, and cooked chicken. Make date of 3/26. SEE STOP SALE
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler. Alfredo, cooked noodles, and cooked chicken. Make date of 3/26.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler next to soda bibs milk (49F - Cold Holding); cream cheese (51F - Cold Holding); butter (51F - Cold Holding); yogurt (50F - Cold Holding)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over main cook line is soiled
Reuse of single-service or single-use articles. Raw chicken shipping box reused as storage container in laundry room. Operator discarded
Single-service articles improperly stored. Multiple cases of single service items stored on the floor in closet between kitchen and boiler room
Waste line missing at soda gun holster.
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shelled eggs stored over waffle mix. Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. Raw mahi and raw salmon fully thawed in vacuum sealed packaging bearing thawing requirements.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 2 attempts each registered 116°F. Operator had technician available for repairs. 178°F
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi and raw salmon fully thawed in vacuum sealed packaging bearing thawing requirements. SEE STOP SALE
Raw fruits/vegetables not washed prior to preparation. Avocados in flip top of reach in cooler on cook line still have sticker. Wrapped apples and oranges in breakfast self service area still have stickers on skin
Waste line missing at soda gun holster. Soda guns behind the bar are missing drain lines.
Oct 9, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
6 High priority7 Intermediate22 Basic
Show 36 findings ▾
Displayed food not properly protected from contamination. On buffet, not covered by sneeze guard.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects at soda dispenser in server station
Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over cut melon, at server area, shell eggs over pickles in walk-in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk-in cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pulled chicken in walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. provolone (48F - Cold Holding); chicken stock (45F - Cold Holding); heavy cream (50F - Cold Holding); sour cream (45F - Cold Holding) pico (45F - Cold Holding); ham (45F - Cold Holding); commercially processed hummus (44F); commercially processed potato salad (44F); butter brick (44F - Cold Holding); cream cheese (44F - Cold Holding); corned beef (44F - Cold Holding); cut cabbage (45F - Cold Holding); sliced tomatoes (44F - Cold Holding); diced tomatoes (45F - Cold Holding); diced tomatoes (45F - Cold Holding); cut watermelon (44F - Cold Holding); cut cantaloupe (44F - Cold Holding); egg beaters (44F - Cold Holding); goat cheese (47F - Cold Holding); pepper jack (48F - Cold Holding);
Food-contact surface soiled with food debris, mold-like substance or slime. 20 qt mixer in kitchen
Handwash sink not accessible for employee use at all times. Sanitizer bucket at buffet, multiple item in sink at server area. Plate covers in front of bakery area handsink
Handwash sink used for purposes other than handwashing. Employee at egg station filled bucket. Coached employee on proper hand sink usage
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Egg station, eggs cooked to order
Spray bottle containing toxic substance not labeled. In room service area
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet
Carbon dioxide/helium tanks not adequately secured. Server station
Clean utensils or equipment stored in dirty drawer or rack. Tongs in kitchen near pos
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Under cookline
Cove molding at floor/wall juncture broken/missing. Left side of mop sink
Current Hotel and Restaurant license not displayed.
Duct tape used to repair nonfood-contact surface. Low boy cooler across from fryer, used to hold gasket
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bakery area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above prep table in kitchen
Equipment in poor repair. Handle broken on two door freezer on cookline. Gaskets on low boy cooler across from fryers
Food stored on floor. Cases of coffee in dry storage area
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cookline
Ice scoop handle in contact with ice. Server station
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas at egg station. 70F
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Server station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot box Bottom shelving across from fryers
Paint peeling on wall behind two compartment sink
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage
Water leaking from pipe under handsink at tilt skillet
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Corn starch in bakery area
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Egg station at buffet
Aug 29, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
6 High priority7 Intermediate22 Basic
Show 36 findings ▾
Displayed food not properly protected from contamination. On buffet, not covered by sneeze guard.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects at soda dispenser in server station
Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over cut melon, at server area, shell eggs over pickles in walk-in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk-in cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pulled chicken in walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. provolone (48F - Cold Holding); chicken stock (45F - Cold Holding); heavy cream (50F - Cold Holding); sour cream (45F - Cold Holding) pico (45F - Cold Holding); ham (45F - Cold Holding); commercially processed hummus (44F); commercially processed potato salad (44F); butter brick (44F - Cold Holding); cream cheese (44F - Cold Holding); corned beef (44F - Cold Holding); cut cabbage (45F - Cold Holding); sliced tomatoes (44F - Cold Holding); diced tomatoes (45F - Cold Holding); diced tomatoes (45F - Cold Holding); cut watermelon (44F - Cold Holding); cut cantaloupe (44F - Cold Holding); egg beaters (44F - Cold Holding); goat cheese (47F - Cold Holding); pepper jack (48F - Cold Holding);
Food-contact surface soiled with food debris, mold-like substance or slime. 20 qt mixer in kitchen
Handwash sink not accessible for employee use at all times. Sanitizer bucket at buffet, multiple item in sink at server area. Plate covers in front of bakery area handsink
Handwash sink used for purposes other than handwashing. Employee at egg station filled bucket. Coached employee on proper hand sink usage
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Egg station, eggs cooked to order
Spray bottle containing toxic substance not labeled. In room service area
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet
Carbon dioxide/helium tanks not adequately secured. Server station
Clean utensils or equipment stored in dirty drawer or rack. Tongs in kitchen near pos
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Under cookline
Cove molding at floor/wall juncture broken/missing. Left side of mop sink
Current Hotel and Restaurant license not displayed.
Duct tape used to repair nonfood-contact surface. Low boy cooler across from fryer, used to hold gasket
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bakery area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above prep table in kitchen
Equipment in poor repair. Handle broken on two door freezer on cookline. Gaskets on low boy cooler across from fryers
Food stored on floor. Cases of coffee in dry storage area
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cookline
Ice scoop handle in contact with ice. Server station
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas at egg station. 70F
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Server station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot box Bottom shelving across from fryers
Paint peeling on wall behind two compartment sink
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage
Water leaking from pipe under handsink at tilt skillet
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Corn starch in bakery area
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Egg station at buffet
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.