F&D CANTINA LAKE MARY
1125 COLONIAL TOWNPARK STE 1071, Lake Mary FL 32746 · 407-915-7012
Last inspected Apr 7, 2026 · 8 visits since October 2023
FEB 24
NOV 24
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019062698 | Nov 14, 2019 | Jan 10, 2020 | $200 |
Inspection history
8 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No soap provided at handwash sink. - hand wash sink at dish station
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - ice machine water filter has change out date of 1/30/25
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - scoops at cookline
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. - bottom of cooler at prep area
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles near vent at dish area
Equipment in poor repair. - gasket torn at lowboy cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in fan covers dusty
Standing water in bottom of reach-in-cooler.
Jun 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. - cookline cooler door gapped when closed
In-use tongs stored on equipment door handle between uses. - tongs on oven door
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - gouged concrete around floor drains at bar retaining water
Apr 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Spinach dip datemarked 3/26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked pork (50F - Cold Holding) datemarked 4/10 - bacon wrap (50F - Cold Holding) datemarked 4/10 Manager unable to determine time food entered temperature danger zone.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - only manager certification is expired
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. - cookline cooler door gapped when closed
In-use tongs stored on equipment door handle between uses. - tongs on oven door
No Heimlich maneuver/choking sign posted. - provided to operator
Old food stuck to clean dishware/utensils. - employee ran through dishwasher again
Stored food not covered. - bulk beans
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - gouged concrete around floor drains at bar retaining water
Nov 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 1 employee
In-use tongs stored on equipment door handle between uses.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - gouged concrete around floor drains at bar retaining water
Nov 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY (); - raw beef (47F - Cold Holding); - raw chicken (47F - Cold Holding); - steak (45F - Cold Holding) COOKLINE LEFT: - pork (45F-48F - Cold Holding
Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. - menu shows fresh lime juice. Manager states lime juice comes from bottles.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 1 employee
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. - below bar cooler
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - ice scoops at bar
Old food stuck to clean dishware/utensils. - manager sent to rewash
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - gouged concrete around floor drains at bar retaining water
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef,shrimp and fish temping between 50F-58F at reach in cooler under flat grill.Operator iced down items and moved to walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quat sanitizer or chlorine sanitizer
Spray bottle containing toxic substance not labeled. Chemical in spray bottle at front line with no label
Equipment in poor repair. Door to reach in cooler at cooks line across from flat top grill does not seal when closed Reach in cooler under flat top temping at 45F
In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle at cooks line
Unwashed fruits/vegetables stored with ready-to-eat food. Case of green peppers stored over pico at walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Ceiling tile missing. Over the ice machine
Equipment in poor repair. ATOSA cooler damaged
Floor area(s) covered with standing water. Cooks line
Floor tiles missing and/or in disrepair. In the walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood grease build -broiler has a grease build up -exterior of the grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.