F&D WOODFIRED ITALIAN KITCHEN
1965 ALOMA AVE, Winter Park FL 32792 · 407.435.8156
Last inspected Aug 10, 2026 · 10 visits since November 2023
OCT 24
FEB 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach at front counter hand wash sink 1 live roach under prep table at cook line 1 live roach on shelve at server station Total: 3 live roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025066332 | Jul 15, 2025 | Oct 2, 2025 | $120 |
| 4--2023044175 | May 16, 2023 | Sep 7, 2023 | $160 |
Inspection history
10 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bolognese 101F and tomato sauce 98F per operator hot holding for less than 2 hours. Operator reheated to 165F and above
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled at prep station
Employee with no hair restraint while engaging in food preparation. Employee at cook line
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in Standing water at 99F. Operator heated water 170F
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line. Operator placed thermometer
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at dish area
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection
Equipment and utensils not properly air-dried - wet nesting. Cups in server station
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dishwasher
Jul 16, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair at dining area next to entrance
Jul 15, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair at dining area next to entrance
Dead roaches on premises. 1 dead roach on floor under prep table 1 dead roach on floor under dishwasher 1 dead roach on shelf at cook line next to microwave 1 dead roach on floor next to kitchen exit door Total: 4 dead roaches. Operator discarded
Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked in dry rack
Floor soiled/has accumulation of debris. Floors soiled behind 3 compartment sink and equipment at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine vents soiled with dust
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled Behind dishwasher
Apr 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at pizza station
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with debris at Dishwasher area
Feb 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at pizza station
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with debris at Dishwasher area
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach at front counter hand wash sink 1 live roach under prep table at cook line 1 live roach on shelve at server station Total: 3 live roaches
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator Milk opened 2 days ago at walk in cooler. Not date marked
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at 3 compartment sink
Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked at dish area
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Floor soiled/has accumulation of debris. Floor soiled with food debris at cook line
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at pizza station
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with debris at Dishwasher area
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop pistachio in server area
Ceiling/ceiling tile shows damage or is in disrepair. Above mop sink
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in cook line reach in cooler
Equipment and utensils not properly air-dried - wet nesting. In dish area
No conspicuously located ambient air temperature thermometer in holding unit. In cook line reach in cooler
Old labels stuck to food containers after cleaning. In dish area
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese cream sauce cooling overnight in walk in cooler with temperature of 47
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef carpaccio stored over noodles in reach in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese cream sauce cooling overnight in walk in cooler with temperature of 47. Cream fresh stored on cook line for over 4 hrs with temperature of 57F
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cream fresh kept over 4 hours in cook line with temperature of 57. Per operator he keeps item on time control
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of reach in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Standing water in bottom of reach-in-cooler located in pizza station.
Water leaking from pipe and/or faucet/handle. Leak under dish machine
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sani bucket stored on dinning room with 0 ppm.
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Chopped basil lined with paper towel. Operator discarded
Clam/mussel/oyster tags not marked with last date served. Some tags for the mussels
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler no date mark,per operator it was open over 24 hours ago
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom
Cutting board has cut marks and is no longer cleanable. Large green cutting board at pizza station
Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.