F&M COUSINS CARIBBEAN BAKERY
231 S DIXIE HWY W, Pompano Beach FL 33060
Last inspected Apr 8, 2026 · 7 visits since November 2023
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Business license expired in December 2025.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026004704 | Sep 3, 2025 | Feb 23, 2026 | $320 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Probe thermometer not within the intended measuring range of use. Thermometer without batteries, unable to calibrate.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Food stored in non food grade grocery bag in reach in cooler in kitchen. Employee removed food from bag.
Operating with an expired Division of Hotels and Restaurants license. Business license expired in December 2025.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for two food handlers, all the employees at establishment.
Probe thermometer not within the intended measuring range of use. Thermometer without batteries, unable to calibrate.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled near to three compartment sink. Employee labeled.
Buildup of food debris/soil residue on equipment door handles. Handles soiled with food debris of reach in cooler.
Food stored on floor. Gallon of cooking oil stored on floor in kitchen. Employee removed food from floor.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Person in charge, merizier amoncoeur; no proof of manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees have no proof of training.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked with equipment.
Manager or person in charge lacking proof of food manager certification. Person in charge, merizier amoncoeur; no proof of manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen not provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees have no proof of training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in refrigerator, beef prepared more than 24 hours not date marked.
Food stored on floor. At front counter, bread in plastic containers stored on floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. In prep area, ice build up in standing freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.