FABEL
50 NW 24 ST #110 & ROOFTOP, Miami FL 33127
Last inspected May 29, 2025 · 4 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
Nonfood-grade bags used in direct contact with food. Observed supermarkets bag with jalapeno inside reach in cooler. Manager removed and stored in metal container during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board with food residue at dishwashing area. Manager removed and cleaned properly during inspection.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Manager cleaned during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jonathan Barajona working for 60 days without food handlers certification.
Show the remaining 9 findings ▾
No soap provided at handwash sink. Observed no hand soap at handwashing sink at cooking line. Manager provided during inspection.
Packaged food not labeled as specified by law. Observed plastic container with sugar not labeled under preparation table. Manager labeled during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked short ribs inside reach in cooler mat date marked. According to manager less than 48 hours, manager date marked during inspection.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed beige cutting board and green cutting with cut marks at dishwashing area. Manager discarded during inspection.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to reach in freezer at preparation area. Manager removed and stored properly during inspection.
Ice scoop handle in contact with ice. Manager removed and stored properly.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside reach in cooler at preparation area. Managed removed and discarded during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach cooler soiled food debris behind cooking line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no heat strips for dish machine. Operator placed order via Amazon and showed proof.
Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of seasoning in dry storage area. Operator removed immediately.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink near cook line with kitchen utensils inside. Operator removed immediately.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing chemical with no label near hand wash sink upstairs. Operator labeled immediately
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry. Operator hung up.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.