FABULOUS CAFE & MORE
168 S SEMORAN BLVD, Orlando FL 32807 · 787.557.3274
Last inspected May 21, 2026 · 5 visits since October 2023
OCT 23
MAY 25
DEC 25
MAY 26
— STEADY
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016005783 | Jan 26, 2016 | Feb 18, 2016 | $400 |
Inspection history
5 visits, newest first
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Hand used to dump and rinse coffee containers
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for 3 compartment sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee 2 hired for 2 weeks no employee reporting agreement. Employee signed form during inspection
No soap provided at handwash sink. No soap at hand sink ware wash area
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer
Outer openings not protected with self-closing doors. Back door self closer broken
Time/temperature control for safety food thawed in an improper manner. Frozen empanadas and ice cream on counter to thaw Operator put in cooler to continue thawing process
Wet mop not stored in a manner to allow the mop to dry. Mop not hung to dry
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk in prep cooler. Operator removed
Handwash sink used for purposes other than handwashing. Scrub pad in hand sink by stove. Removed
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment is serving eggs per customer request. Operator immediately displayed consumer advisory
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Small glass container, pitcher, and stir spoons under paper towel dispenser at front counter. Removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On storage shelf in kitchen
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler at front counter
No handwashing sign provided at a hand sink used by food employees. At handsink. By stove
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over multiple ready to eat items in reach cooler. Operator removed
May 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired manager certificate prometric 5/20/22
Handwash sink not accessible for employee use at all times. Hand wash sink at bar had items inside. Operator stated they do not use bar. Advised hand wash sinks must be available at all times. Operator removed items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form in English and Spanish. Manager had employees read, print, sign, and date form during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in dining room soiled.
Food stored on floor. Cases of oil stored on floor. Operator removed and placed on rack
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in small white freezer when entering kitchen.
Single-service articles not stored inverted or protected from contamination. Container of forks and spoons not inverted. Coffee filter not inverted or protected. Operator inverted items and put filters in container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.