FABULOUS ICE CREAM & CAFE'
7106 SW 117 AVE, Miami FL 33183 · 305-342-9107
Last inspected Aug 20, 2026 · 5 visits since September 2023
SEP 23
AUG 24
JUL 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024018792 | Dec 11, 2023 | Jun 24, 2024 | $160 |
Inspection history
5 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed 2 bottles of windex and two bottles of aerosol glass cleaner stored on the same counter where cold holding unit housing cake, macaroons and where single service sugar packets and stirrers are stored.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in the back area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in front line area, food preparation, and in warewashing areas,
Current Hotel and Restaurant license not displayed. Operator was able to provide at the time of inspection. Confirmed with operator must be posted in the establishment.
Show the remaining 1 finding ▾
No copy of latest inspection report available.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Observed bottle of windex stored on prep table next to sandwich press.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area
No soap provided at handwash sink. Observed no soap at hand sink in dish area
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed ceiling tile missing in dish area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in cooler gaskets torn at sandwich prep area.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate15 Basic
Show 20 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced ham and cheese without date marking in reach in cooler and chest freezer at back of kitchen. Coached employee on correct procedure
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee unaware of how to calibrate thermometer using the cold method. Coach employee on correct procedure.
Handwash sink used for purposes other than handwashing. Observed hand sink being used to dry wiping cloth. Employee removed cloth.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in throughout establishment.
Ceiling tile missing. Observed missing ceiling tile near three compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on shelf in preparation area not inverted.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored on cloth near hand wash area at front counter.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2018.
Equipment in poor repair. Observed reach in cooler gaskets in disrepair at cooler area.
Exterior door has a gap at the threshold that opens to the outside. Observed at back of kitchen.
Food stored on floor. Observed single service cups stored on floor in back storage area. Coached employee on correct procedure.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted. Printed and provided to employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of reach in cooler soiled at back of kitchen near sandwich presser.
Observed Ice buildup in chest reach in freezer at preparation area.
Observed mop sink without splash guard next to three compartment sink drying board.
Single-service articles improperly stored. Observed sample spoons not inverted at front counter
Dec 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No probe thermometer provided to measure temperature of food products.
Ceiling tile missing at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and single,service carry out boxes stored not inverted at kitchen area.
Equipment in poor repair. Observed reach-in gaskets in disrepair at kitchen area.
No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.
Observed mop sink missing splash guard between mop sink and 3 compartment area.
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
0 High priority8 Intermediate8 Basic
Show 16 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed ham and cheese held more than 24 hours not date marked.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee was not able to explained correct washing and sanitizing procedures at 3 compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No paper towels or mechanical hand drying device provided at handwash sink at kitchen area, bathroom, or front counter. Person in charge provided paper towels at hand washing sink at kitchen and bathroom.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kevin Urbina, working for more than 60 days with no proof of food hand,ear training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements via email.
Ceiling tile missing at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and single,service carry out boxes stored not inverted at kitchen area.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean ice cream scoops stored on cloth at front counter.
Equipment in poor repair. Observed reach-in gaskets in disrepair at kitchen area.
No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.
Observed mop sink missing splash guard between mop sink and 3 compartment area.
Open dumpster lid.
Single-service articles improperly stored. Observed single service ice cream cones stored on floor at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.