FABULOUS SOULFOOD
4924 PEMBROKE RD, Hollywood FL 33021
Last inspected Jun 3, 2026 · 10 visits since April 2024
DEC 24
FEB 25
JUL 25
SEP 25
JUN 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches behind 2 door reach in freezer in kitchen. Observed 2 live roaches on ground behind cook line equipment. Observed 1 live roach inside of wheel of left side 2 door stainless reach in cooler in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024069580 | Dec 5, 2024 | Jan 2, 2025 | $400 |
Inspection history
10 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Toxic substance/chemical improperly stored. Soap water bucket on shelf in kitchen above to go containers. Employee moved bucket.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter over 200ppm chlorine. Employee remade to 100ppm.
Handwash sink not accessible for employee use at all times. Cleaning solution contained placed in front counter hand sink. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Show the remaining 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of paper towel roll at front counter. Employee moved bag.
Food stored on floor. Fryer oil container on floor in back kitchen area.
Time/temperature control for safety food thawed in an improper manner. Packaged chitterlings thawing in standing water in prep sink. Manger tuned on cold running water.
Sep 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient (70F) being held at room temperature for approximately 1 hour. Operator moved back to reach in cooler. Discussed with operator
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. PH test kit provided for quaternary ammonia sanitizer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed. License information details posted, not official issued license. Informed operator on how to retrieve, and self print
Interior of microwave has accumulation of black substance/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above cooked sausage in reach in cooler. Operator reorganized
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
Equipment in poor repair. In use hotel pan lid in poor repair. Discussed with operator
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine, instructed operating on proper making of sanitizer bucket, remade and retested at 50ppm chlorine
Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand wash sink at front counter. Operator removed
Spray bottle containing toxic substance not labeled. Spray bottles containing green, clear substances at ware washing area not labeled. Operator labeled, degreaser, bleach
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area
Wall soiled with accumulated grease, food debris, and/or dust. Observed at mop sink
Dec 6, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches behind 2 door reach in freezer in kitchen. Observed 2 live roaches on ground behind cook line equipment. Observed 1 live roach inside of wheel of left side 2 door stainless reach in cooler in kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter hand wash sink
Dead roaches on premises. Observed 2 dead roaches under triple sink in kitchen
Floor soiled/has accumulation of debris. Observed under kitchen equipment. Grease buildup under triple sink
Interior of microwave has accumulation of black substance/grease/food debris.
Ripped/worn tin foil used as shelf cover. Observed throughout kitchen shelving
Jun 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. On ice water inspector thermometer 32F and operator thermometer at 37F instructed operator how to calibrate.
Time/temperature control for safety food thawed in an improper manner. Observed bags of shrimp at prep sink improperly thawed out with no running water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table in kitchen. Operator placed in sanitizer bucket.
May 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training certification with IFSEA expired on 12/01/2023.
May 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training certification with IFSEA expired on 12/01/2023.
Current Hotel and Restaurant license not displayed.
Apr 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice cold held at 50F in reach-in cooler. Per operator, rice cooked and placed in unit yesterday. Rice did not removed from unit since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice cold held at 50F in reach-in cooler. Per operator, rice cooked and placed in unit yesterday. Rice did not removed from unit since. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Operator cleaned and sanitized
Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen block with mop bucket and brooms. Operator removed items blocking sink.
Manager or person in charge lacking proof of food manager certification.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training certification with IFSEA expired on 12/01/2023.
Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles with degreaser at mop sink. Operator labeled bottles.
Carbon dioxide/helium tanks not adequately secured. -Observed an Co2 tank in kitchen not adequately secured. Operator secured tank.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drinks container stored on food preparation table. Operator removed and stored properly.
Food stored on floor. Observed container with cooking oil stored on kitchen floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup inside mop sink. -Observed accumulation of brown like substance buildup on can opener holster. Operator clean and sanitizer
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored on food prep table not stored in sanitizer solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.