FABY ICE CREAM AND MORE
898 US HWY 27 UNIT 2 & 3, Moore Haven FL 33471 · 863.599.1486
Last inspected Jul 20, 2026 · 3 visits since August 2025
3 inspections trending down, 12 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Please note: License renewal was 12/1/25. Visit Myfloridalicense.com to make your payment, if you have not already done so. Establishment observed preparing, serving, or selling food to customers with an expired license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork and cheese. Operator stated new lady did not put away correctly. Operator placed at correct location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
No paper towels or mechanical hand drying device provided at handwash sink in either bathroom. Operator placed at both locations.
No probe thermometer provided to measure temperature of food products.
Show the remaining 4 findings ▾
Hole in or other damage to wall: light switch with no cover at triple sink.
Ice scoop handle in contact with ice in cooler. Operator removed.
Water draining onto floor surface from air conditioning in storage area.
Marked exit/path to marked exit blocked. For reporting purposes only. Both back area exits are blocked.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Please note: License renewal was 12/1/25. Visit Myfloridalicense.com to make your payment, if you have not already done so. Establishment observed preparing, serving, or selling food to customers with an expired license.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator washed soiled pot and went to prepare sandwich. Operator was educated and washed hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, and the only employee signed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in restroom. Operator placed paper towel at location.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator will purchase.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Operator ha at home and will bring to establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.