FACE TEA
2631 ENTERPRISE RD STE 600, Orange City FL 32763 · 386-473-7984
Last inspected Aug 6, 2026 · 8 visits since September 2023
JAN 25
JUN 25
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tofu; raw tuna over sauce.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 66F, out for a couple of hours and until gone per operator. Advised to use time as a public health control. Operator time marked.
Establishment advertised crab on menu/menu board but served imitation crab. Crab advertised on the menu board and on the print menu. Imitation crab served. Operator changed it on Wall menu and pulled all ordering menus and to go menus and marked the C with a K to indicate imitation crab
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine light buildup of slime
Show the remaining 7 findings ▾
Handwash sink not accessible for employee use at all times. In unused employee bathroom, blocked by boxes. Advised to remove fixtures if using for storage or clear area around sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no proof of food handler training, employed for approximately two weeks per operator
Bowl or other container with no handle used to dispense food. In sauce
Employee personal food not properly identified and segregated from food to be served to the public. Soup
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and lotion on a shelf with tea powders.
Food stored on floor. Oil and vinegar containers stored on the floor in the kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Cookline
Mar 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer is not for food contact surface. Operator purchased.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit, glass top Krab (45F - Hot Holding); cooked chicken (45F - Cold Holding), less than 4 hours. Operator placed in ice
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp in kitchen triple door reach in cooler,prepared. 24 hours ago not date marked. Operator dated.
Employee personal food not properly identified and segregated from food to be served to the public. operator segregated and labeled.
Ice scoop handle in contact with ice.
Kitchen Floor soiled/has accumulation of debris, by fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar bin lid in storage area soiled with food debris.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm. Operator increased to 100 ppm.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker placed Japanese on shirt and then continued to prepared food, without washing hands. Educated operator.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for Tapioca at front counter.Operator updated time.
Handwash sink used for purposes other than handwashing. Spoons stored in front counter hand wash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of kitchen microwave has accumulation of black substance/grease/food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Operator preferred to discard,..
Jun 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.operator placed time on sushi rice.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen food preparation table soiled with grease, under fryer. Educated operator.
Handwash sink used for purposes other than handwashing. Container of serving spoons stored in front counter hand sink. Operator removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jonah, Quang
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cubed vacuum packaged thawed tuna in kitchen, triple door reach in cooler.
Food stored on floor. 2- Boxes of frying oil stored on kitchen floor. Operator relocated.
Single-service articles stored in toilet room. Boxes of food containers stored in employee bathroom. operator relocated.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored above tofu in Triple door, reach in cooler. Operator relocated
Wash ware area wall, soiled with accumulated grease, food debris, and/or dust.
Working containers of food removed from original container not identified by common name. In kitchen sugar container not labeled. Operator placed label.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Grapefruits sac
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over tofu. Operator relocated in unit,.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink and lunch stored in reach in cooler, with Customer's food. Operator removed from unit.
Ice buildup in reach-in freezer chest.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed from water.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Boxes of take out containers stored in bathroom.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish in reach in cooler stored over limes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter nori (45F - Cold Holding); cream cheese (45F - Cold Holding);placed overnight. Operator relocated in unit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.Sushi rice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Triple door reach in cooler Raw tuna stored over fruits. -Shell eggs stored over noodles in glass door reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Sushi rice,
Handwash sink used for purposes other than handwashing. Lid placed in kitchen hand sink.
Nonservice animals in the food establishment or on premises. Dog in dining room area. Operator had non service dog, Leave premises.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Boxes of Boba and a boxed container of frying oil,stored on hallway floor
Single-service articles improperly stored. Box of take out containers stored on hallway floor.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.p, for sushi rice and tapioca.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened yesterday at front counter make table.
Handwash sink used for purposes other than handwashing. Strainer placed in cookline hand sink.
No paper towels or mechanical hand drying device provided at bathroom handwash sink.
Employee personal food not properly identified and segregated from food to be served to the public. Container of employee food placed at front counter make table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top of boba container storage areal
Food employees with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice utensil stored in container with standing water.
Single-service articles stored in toilet room. Box of drink container lids stored in staff bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.