FAENA THEATER
3201 COLLINS AVENUE, Miami FL 33140 · 305-206-5752
Last inspected Feb 26, 2026 · 6 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (50F - Cold Holding); milk (56F - Cold Holding) stored in ice by coffee station. Operator added more ice.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment drain line draining into handwash sink. Observed coffee machine draining into the hand sink at the coffee station.
Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop rice.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked Lobster meat inside reach in cooler with no date marking. Executive Sous chef discarded the product voluntary.
No waste receptacle installed at handwash sink provided with disposable towels. Missing trash containers at the station. The trash can was placed on site.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed debris inside reach in cooler. Employee cleaned it immediately.
Water leaking from pipe and/or faucet/handle. Observed a leak underneath the prep sink. Maintenance employees came to fix it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed hot water sanitizing machine rinse temperature of 200 F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior is soiled. Employee cleaned it immediately.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old debris inside reach in cooler used for produce. Employee cleaned it.
Working containers of food removed from original container not identified by common name. Observed plastic container with salt (as per person in charge) with no label. Container was labeled immediately.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (50F - Cold Holding); milk (56F - Cold Holding) stored in ice by coffee station. Operator added more ice.
Handwash sink not accessible for employee use at all times. Observed one of the hand sink blocked by the trash can. Employee moved it.
Ice scoop handle in contact with ice. Observed at bar area. Employee removed handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 70F by coffee station. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Station was restocked.
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.