FAES BBQ
2851 EDGEWOOD AVE N, Jacksonville FL 32254 · 904-474-9090
Last inspected Aug 21, 2026 · 5 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork ribs, raw chicken (45F-47F - Cold Holding) in fridge. Observed case of soda blocking fan area. Operator getting ready to place ribs and chicken on grill to cook. Operator rearranged fridge. Both foods in cooler less than 2 hours.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with debris.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm).
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food in reach in cooler, employee moved it
Interior of microwave with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Couldn't find in folder, emailed one
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier here, he read and signed it
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food, operator rearranged
Microwave with rust that has pitted the surface.
No Heimlich maneuver/choking sign posted. Emailed one
No handwashing sign provided at a hand sink used by food employees. Emailed one
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Mgr removed attachment
Interior of microwave with rust that has pitted the surface
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked sausage opened a couple of days ago
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Wet wiping cloth not stored in sanitizing solution between uses. By triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.