FAFA INC CHINA BUFFET
4411 AIDAN LN, North Port FL 34287 · 2157600288
Last inspected May 9, 2026 · 20 visits since November 2023
JAN 25
MAR 25
JUL 25
MAY 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches near the reach in freezer near the ice machine. The operator exterminated and removed the roaches.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026032453 | May 8, 2026 | Jun 3, 2026 | $800 |
| 7--2024020996 | Apr 3, 2024 | Jun 10, 2024 | — |
| 7--2023065526 | Nov 15, 2023 | Dec 11, 2023 | $800 |
| 7--2023017611 | Feb 27, 2023 | Apr 20, 2023 | $120 |
| 7--2019061479 | Oct 31, 2019 | Jan 6, 2020 | $200 |
Inspection history
20 visits, newest first
May 9, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat from last inspection 5-7-26
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance of outside of ice chute on soda machine. Repeat from last inspection 5-7-26
Plumbing system in disrepair. Observed hand wash sink at end of cooks line does not have running water and faucets are nonfunctional. Staff is using hand wash sink at front of kitchen by dishwasher area.
May 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training expired 5/18/2025.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice chute for the soda machine soiled with a black mold-like substance.
May 8, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 21 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority5 Intermediate11 Basic
Show 21 findings ▾
Container of medicine improperly stored. Observed chemical spray box of medication on shelf at cooks line. Operator corrected above issues to meet inspection standards.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches on wooden shelf at dry storage area over chest freezer. Observed roach 2 live roaches on top of dishwasher machine. Repeat from last inspection 5-7-26
Roach activity present as evidenced by roach droppings found. Observed 5 roach droppings on wooden shelf at dry storage area. Observed one roach egg case on wooden shelf at dry storage area. Observed 8 roach droppings on top dishwasher machine. Observed operator wipe areas with cleaning cloth.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed worker clear soiled dishes to dishwasher area and then pick up pan of cooked chicken and bring out to buffet without washing hands hands between tasks.
Toxic substance/chemical improperly stored. Observed chemical spray bottles at wait staff stations stored next and over single serve items. Operator corrected above issues to meet inspection standards.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed establishment has no test kits for chlorine or quarantine chemical sanitation. Repeat from last inspection 5-7-26
Handwash sink not accessible for employee use at all times. Observed pan with personal belongings of purse and phone in hand wash sink at end of cooks line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared chicken, prepared beef, dumplings, cooked noodles and cut vegetables in walk-in cooler and walk-in freezer all Employee stated the above items had been prepare onsite more than 24 hours prior.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat from last inspection 5-7-26
Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles at wait staff station. Operator corrected above issues to meet inspection standards.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance of outside of ice chute on soda machine. Repeat from last inspection 5-7-26
Accumulation of debris inside warewashing machine. Repeat from last inspection 5-7-26
Bowl or other container with no handle used to dispense food. Observed plastic no handle container used as scoop in rice. Repeat from last inspection 5-7-26
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on shelf at cook over food preparation area.
Employee eating in a food preparation or other restricted area. Observed employees drinking from bottles at cooks line.
Exterior door has a gap at the threshold that opens to the outside. Repeat from last inspection 5-7-26
In-use knife/knives stored in cracks between pieces of equipment at prep area. Repeat from last inspection 5-7-26
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops in contact with food in bins for flour and msg. Repeat from last inspection 5-7-26
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed 2 door reach-in cooler at end of cooks line has exposed insulation on inside of doors. Repeat from last inspection 5-7-26
Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Observed establishment has purchased scallop shells they used to serve seafood stuffing and cream bake in, the shells are reused for service.
Plumbing system in disrepair. Observed hand wash sink at end of cooks line does not have running water and faucets are nonfunctional. Staff is using hand wash sink at front of kitchen by dishwasher area.
May 8, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. Observed 2 live roaches near the reach in freezer near the ice machine. The operator exterminated and removed the roaches.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine and quaternary test strips saturated with water and no longer usable.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The operator was unable to locate the time as public health control application form. The operator was emailed a form.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training expired 5/18/2025.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice chute for the soda machine soiled with a black mold-like substance.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. Observed an employee scoop ice using a cup with no handle.
In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between food prep tables on the cook line. The operator properly stored the knives.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for msg and flour not stored above the food product. The operator properly stored the scoops.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on the interior of the 2-door stand up cooler at the end of the cook line.
Kitchen exit door has a gap at the threshold that opens to the outside.
May 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 5 high priority.
5 High priority6 Intermediate17 Basic
Show 28 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. The operator removed the canister of pest spray.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed partially frozen raw salmon stored over partially frozen cooked krab meat in the walk in freezer. The operator properly stored the raw salmon. Observed raw chicken stored over puffed pastries in the 2-door stand up cooler at the end of the cook line. The operator properly stored the raw chicken.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed partially frozen chicken stored over partially frozen beef in the walk in freezer. The operator properly stored the raw foods.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches near the reach in freezer near the ice machine. The operator exterminated and removed the roaches.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking for sushi rolls held under time as public health control. The operator placed time marking stickers near the sushi station.
Handwash sink used for purposes other than handwashing. Observed ice dumped inside of the handwashing sink at the server station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine and quaternary test strips saturated with water and no longer usable.
No paper towels or mechanical hand drying device provided at handwash sink near the kitchen exit door. The operator provided paper towels for the hand sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The operator was unable to locate the time as public health control application form. The operator was emailed a form.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training expired 5/18/2025.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water shut off at the hand sink at the entrance to the kitchen. Observed maximum temperature of 82F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice chute for the soda machine soiled with a black mold-like substance.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. Observed an employee scoop ice using a cup with no handle.
Buildup of food debris/soil residue on equipment door handles. Observed walk in freezer and walk in cooler door handles soiled with an accumulation of food debris.
Dead roaches on premises. Observed 3 dead roaches in a plastic container used to store styrofoam to go containers. Observed 2 dead roaches on the floor in the back of dry storage. Observed 2 dead roaches behind the reach in freezer near the ice machine. The operator removed the dead roaches.
Food stored in a prohibited area. Observed unwashed watermelon stored unprotected in the hallway leading to the rear exit. The operator properly stored the watermelon.
Food stored on floor. Observed plastic bottles of oil stored on the floor in the kitchen.
Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Observed spoons and forks stored with the food contact surface up on the buffet line. The operator properly stored the utensils.
In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between food prep tables on the cook line. The operator properly stored the knives.
In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for msg and flour not stored above the food product. The operator properly stored the scoops.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handles stored in contact with raw chicken on the cook line. The operator removed the tongs from the container of raw chicken.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use rice scoop stored in 73F standing water on the buffet line. The operator removed the scoops from the standing water.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on the interior of the 2-door stand up cooler at the end of the cook line.
Kitchen exit door has a gap at the threshold that opens to the outside.
Soda dispensing nozzles not cleaned at least once every 24 hours. Observed the nozzles at the soda machine in the server station soiled with a mold-like substance.
Time/temperature control for safety food not maintained frozen solid in a freezer. Observed walk in freezer ambient temperature of 34F. Observed cooked chicken (31F - Cold Holding); raw chicken (31F - Cold Holding).
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Observed on storage shelf the following dented cans: 2 #10 Cans Premium Quality Bamboo Shoot Strips; 1 #10 Can Sliced Yellow Peaches In Syrup; 1 #10 Can Dragon Port Pineapple Chunks in Syrup; 1 #5 Can Koon Chun Ground Bean Sauce
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them. Observed can opener put away with food debris on blade. Observed operator putting can opener into dish to be washed.
Identity of food or food product misrepresented. Observed label on buffet line, for a baked Krab and cheese dish, spelled Crab and cheese bake. Observed operator correcting spelling.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine on shield, black mold like substance.
Buildup of food debris/soil residue on equipment door handles. Observed on stand up cooler, on cook line, handles with food debris on backsides of handles.
Equipment in poor repair. Observed on prep table next to rice cookers, reach in doors, with torn gaskets.
Food stored on floor. Observed in walk in freezer, food stored on floor. Observed operator removing items and putting on shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour bin, scoop with handle laying down touching flour.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with dried on food debris inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on prep table next to rice cookers, reach in doors, with food debris build up on gaskets.
Silverware/utensils stored upright with the food-contact surface up. Observed basket of silverware in dining room, stored handles down.
Working containers of food removed from original container not identified by common name. Observed flour without identifying label.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with debris on blade.
Bowl or other container with no handle used to dispense food. Observed in rice bin, a pot without a handle being used as a scoop. Observed operator remove pot.
Buildup of food debris/soil residue on equipment door handles. Observed back side of reach in cooler doors soiled with food debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items, ie: ear buds, phone, drink with no lid on drain board of dishwasher where clean items come out of dishwasher. Observed operator remove said items.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint on. Observed employee put hat on.
Equipment in poor repair. Observed torn gaskets on reach in coolers with door on make line, and on stand up reach in freezer on make line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on shelf in kitchen, with food debris inside microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in cooler doors soiled with food debris
Stored food not covered. Observed in reach in freezer, food stored not wrapped.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken and raw shrimp next to each other. Observed operator removing container of raw shrimp and storing it in a different correct location.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains and some black mold like substance on them in kitchen.
Bowl or other container with no handle used to dispense food. Observed on line a bowl being used to scoop raw beef without a handle. Observed operator removing bowl
Buildup of food debris/soil residue on equipment door handles. Observed on back sides of reach of reach in handles with food debris build up on them
Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen,cutting boards with grooves in them.
In-use tongs stored on equipment door handle between uses. Observed a pair of tongs hanging on fryer door handle. Observed operator removing tongs
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave top with food debris on it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout kitchen on reach in coolers with food debris on them
Stored food not covered. Observed in reach in stand up cooler multiple food items not covered for protection.
Aug 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained through Out of Office kitchen
Packaged food has no English labeling. Observed several blue containers with out English labeling
Buildup of food debris/soil residue on equipment door handles. Observed multiple reach in cooler door handles with build up of food debris behind them throughout kitchen
Silverware/utensils stored upright with the food-contact surface up. Observed on a table in the dining room, a rack of silverware stored handles down, making them not protected for rolling into napkins for public use.
Aug 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Presence of insects, rodents, or other pests. Stop Sale issued due to food not being in a wholesome, sound condition. Observed 50 lb bag rice with live bugs inside and 40 lb tempura flour with bugs inside. Both items sitting on shelf and product in use. Rice 1/4th used, flour 3/4th used. Observed operator throwing away both products into trash
Raw animal food stored over or with unwashed produce. Observed Raw Salmon stored in reach in cooler over unwashed avocados.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken thighs over raw phyllo dough and raw cut redskin potatoes. Observed operator removing chicken and storing with other raw chicken.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 50 lb bag rice with live bugs inside and 40 lb tempura flour with bugs inside. Both items sitting on shelf and product in use. Rice 1/4th used, flour 3/4th used. Observed operator throwing away both products into trash.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained through Out of Office kitchen
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to chest reach in freezer near wok station.
Packaged food has no English labeling. Observed several blue containers with out English labeling
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink next to dish area. Observed operator turning hot water on. Explained it must stay on at all times.
Bowl or other container with no handle used to dispense food. Observed pint Togo container inside bag of flour. Observed operator removing container and throwing away.
Buildup of food debris/soil residue on equipment door handles. Observed multiple reach in cooler door handles with build up of food debris behind them throughout kitchen
Damaged/spoiled/recalled food not properly segregated. Stop Sale issued due to food not being in a wholesome, sound condition. Observed 50 lb bag rice with live bugs inside and 40 lb tempura flour with bugs inside. Both items sitting on shelf and product in use. Rice 1/4th used, flour 3/4th used. Observed operator throwing away both products into trash
Dead roaches on premises. Observed 3 dead roaches total in dining area. 2 dead on floor next to ice cream machine. 1 dead underneath buffet line in storage compartment. Observed operator sweeping, and sanitizing area. No sighs of dead roaches.
Floor soiled/has accumulation of debris. Observed in walk in cooler, floor soiled underneath shelving.
Silverware/utensils stored upright with the food-contact surface up. Observed on a table in the dining room, a rack of silverware stored handles down, making them not protected for rolling into napkins for public use.
Stored food not covered. Observed multiple items of prepped foods in walk in cooler and reach in coolers not wrapped or protected.
Working containers of food removed from original container not identified by common name. Observed container of rice without identifying label on it as to what kind of rice.
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in three compartment sink. Observed operator correction employee
Handwash sink used for purposes other than handwashing. Observed hand washing sinks with metal scrubbers in them and a cook washing out cleaning cloths in them. Spoke with employee, operator stopped employee, removed items.
Bowl or other container with no handle used to dispense food. Observed half quart and quart containers being used as scoops. Observed operator removing said containers and explaining to use only scoops with handles.
Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards making them no longer cleanable on shelf by microwave.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone plugged into charger on prep table by back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris on inside.
Stored food not covered. Observed in walk-in freezer two five gallon buckets with meat in them not wrapped or no lid on them for protection
Apr 16, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine solution at 0ppm after being ran three times.
Rear exit screen in door torn/in poor repair - vermin present.
Apr 16, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine solution at 0ppm after being ran three times.
Dead roaches on premises. Observed approximately 60 dead roaches throughout the kitchen and underneath the buffet line.
Rear exit door not protected with self-closing doors.
Rear exit screen in door torn/in poor repair - vermin present.
Apr 12, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded, 1 high priority.
1 High priority0 Intermediate9 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine solution at 0ppm after being ran three times.
Buildup of food debris/soil residue on the microwave door handle.
Dead roaches on premises. Observed approximately 60 dead roaches throughout the kitchen and underneath the buffet line.
In-use tongs stored on equipment door handles between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hand sink faucet handles soiled with a slime-like substance in the wait station. Observed soiled door gaskets at the walk in cooler.
Rear exit door not protected with self-closing doors.
Rear exit screen in door torn/in poor repair - vermin present.
Walk in cooler floor soiled/has accumulation of debris.
Water leaking from pipe at the hand sink near the rear exit.
Wet mop not stored in a manner to allow the mop to dry outside of the rear exit.
- From initial inspection : Rear exit door locked with a sliding bolt lock. For reporting purposes only.
Apr 5, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 12 violations recorded, 1 high priority.
1 High priority0 Intermediate11 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine solution at 0ppm after being ran three times.
Bowl or other container with no handle used to dispense food. Observed containers with no handles used as scoops for multiple foods throughout the kitchen.
Buildup of food debris/soil residue on the microwave door handle.
Dead roaches on premises. Observed approximately 60 dead roaches throughout the kitchen and underneath the buffet line.
In-use tongs stored on equipment door handles between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hand sink faucet handles soiled with a slime-like substance in the wait station. Observed soiled door gaskets at the walk in cooler.
Open dumpster lid.
Rear exit door not protected with self-closing doors.
Rear exit screen in door torn/in poor repair - vermin present.
Walk in cooler floor soiled/has accumulation of debris.
Water leaking from pipe at the hand sink near the rear exit.
Wet mop not stored in a manner to allow the mop to dry outside of the rear exit.
- From initial inspection : Rear exit door locked with a sliding bolt lock. For reporting purposes only.
Apr 4, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 12 violations recorded, 1 high priority.
1 High priority0 Intermediate11 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine solution at 0ppm after being ran three times.
Bowl or other container with no handle used to dispense food. Observed containers with no handles used as scoops for multiple foods throughout the kitchen.
Buildup of food debris/soil residue on the microwave door handle.
Dead roaches on premises. Observed approximately 60 dead roaches throughout the kitchen and underneath the buffet line.
In-use tongs stored on equipment door handles between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hand sink faucet handles soiled with a slime-like substance in the wait station. Observed soiled door gaskets at the walk in cooler.
Open dumpster lid.
Rear exit door not protected with self-closing doors.
Rear exit screen in door torn/in poor repair - vermin present.
Walk in cooler floor soiled/has accumulation of debris.
Water leaking from pipe at the hand sink near the rear exit.
Wet mop not stored in a manner to allow the mop to dry outside of the rear exit.
- From initial inspection : Rear exit door locked with a sliding bolt lock. For reporting purposes only.
Apr 3, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 30 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority4 Intermediate19 Basic
Show 31 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (51F - Cooling) in the walk in cooler. The operator stated the chicken was prepared the day prior. The operator discarded the chicken.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine solution at 0ppm after being ran three times.
Pesticide/insecticide labeled for household use only present in establishment near the ice machine.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sushi ginger in the walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in the walk in cooler.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches next to the refrigerator in the kitchen. Observed 7 live roaches in a box containing to go boxes in the dry storage area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (51F - Cooling) in the walk in cooler. The operator stated the chicken was prepared the day prior. The operator discarded the chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda nozzles at the soda machine soiled with a slime-like substance. The operator removed the nozzles for sanitization.
Handwash sink not accessible for employee use at all times. Observed a tray of mussels thawing in the hand sink near the front entrance. The operator moved the mussels to the walk in cooler.
Handwash sink used for purposes other than handwashing. Observed ice dumped in the hand sink at the wait station.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the hand sink near the rear exit. Observed no paper towels at the hand sink near the ice machine.
Accumulation of black/green mold-like substance in the interior of the ice chute at the soda machine.
Accumulation of debris on top of the warewashing machine.
Bowl or other container with no handle used to dispense food. Observed containers with no handles used as scoops for multiple foods throughout the kitchen.
Buildup of food debris/soil residue on the microwave door handle.
Dead roaches on premises. Observed approximately 60 dead roaches throughout the kitchen and underneath the buffet line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee backpack stored with clean dishware in the warewashing area.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor in the walk in freezer. Observed plastic buckets of sauce stored on the floor in the kitchen.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bagged trash on the ground outside of the dumpster.
In-use tongs stored on equipment door handles between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop used for rice on the buffet line stored in 76F standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hand sink faucet handles soiled with a slime-like substance in the wait station. Observed soiled door gaskets at the walk in cooler.
Open dumpster lid.
Rear exit door not protected with self-closing doors.
Rear exit screen in door torn/in poor repair - vermin present.
Time/temperature control for safety food thawed in an improper manner. Observed mussels thawing in standing water in the hand sink near the entrance to the kitchen. The operator placed the mussels in the walk in cooler.
Walk in cooler floor soiled/has accumulation of debris.
Water leaking from pipe at the hand sink near the rear exit.
Wet mop not stored in a manner to allow the mop to dry outside of the rear exit.
Rear exit door locked with a sliding bolt lock. For reporting purposes only.
Nov 17, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 16, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. Observed approximately 70 plus dead roaches trapped in fryer oil under fryer and oven.
Nov 15, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded. A reinspection is required before this kitchen may reopen.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink by back door, not hand washing sink.
Handwash sink used for purposes other than handwashing. Observed hand washing sink across from fryer being used as a dump sink and three dead roaches inside it.
Buildup of food debris/soil residue on equipment door handles. Observed multiple door handles on equipment with build up of residue on them
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with cut marks and stains. No longer cleanable.
Dead roaches on premises. Observed approximately 70 plus dead roaches trapped in fryer oil under fryer and oven.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of dishes stored on drying rack in dish area
Exterior door has a gap at the threshold that opens to the outside. Observed a gap in screen door at back door in kitchen.
Floor not cleaned when the least amount of food is exposed. Observed excessive amounts of grease and dead roaches under fryer and oven in kitchen
Food stored on floor. Observed food stored on floor in walk in freezer.
Stored food not covered. Observed several food items in walk in cooler stored with out covering.
Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Observed employee putting a cutting board standing up on floor in between prep able and storage rack after cutting vegetables, then putting back on prep table to use for chicken. Made employee washing, rinse and sanitize cutting board before using.
Wet mop not stored in a manner to allow the mop to dry. Observed mop heads sitting on floor wet, not hung up or inverted to dry properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.