FAIMUS WINGS AND GRILL
317 W AVE A, Belle Glade FL 33430 · 561-708-8159
Last inspected Aug 24, 2026 · 5 visits since November 2023
NOV 23
JUL 24
OCT 25
AUG 26
— STEADY
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 1 live fly observed landing on clean lid for sauce bottle. Operator placed lid to clean and sanitize and killed fly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate0 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch shirt then handled clean wooden tray; no hand wash. Employee washed hands.
Live, small flying insects found. 1 live fly observed landing on clean lid for sauce bottle. Operator placed lid to clean and sanitize and killed fly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fryer area: raw chicken wings (45F - Cold Holding) As per operator, stored 5 mins. Not prepped or portioned today. Operator moved to quick chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days prior not date marked. Advised operator to date mark.
Show the remaining 2 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top reach in cooler: sliced tomatoes(47F at 11:10am; 47F at 11:43am- Cooling) As per operator, cooling since 10:30am. At current rate of cooling, product will not cool to 41F within 4 hours. Stored over stacked. Operator moved to quick chill.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Commercially processed ready-to-eat coleslaw time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on Monday 10-27-25, operator date marked.
Food-contact surface soiled with food debris, can opener in prep area.
Bathroom located inside establishment not completely enclosed with self-closing doors.
Ice buildup in reach-in freezer.
Interior of microwave has accumulation of grease/food debris.
Interior of reach in cooler at front line gaskets in disrepair and left door has exposed insulation.
Old labels stuck to food containers after cleaning on drying rack.
Soiled dry wiping cloth in use at front line counter operator removed.
Walk-in cooler and freezer shelves with rust that has pitted the surface.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle delivery boxes in backend of kitchen then prepare meal; no hand wash. Employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: open packages of raw salmon and raw tilapia stored over hot dogs in zip lock bags. Employee stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: raw shelled eggs stored over beverages.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: table beside flat top grill: cooked onions (96F - Hot Holding) As per employee, stored since 11:00am. Chef reheated to 165F.
Nov 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Rusted can of black beans Dented can of pineapple slices.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yellow American cheese (48F - Cold Holding); hard boiled eggs (45F - Cold Holding) As per operator both items stored overnight. Not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler: white American cheese (53F - Cold Holding) As per operator, removed from walk in cooler 2 hours. Not prepped or portioned today. Item over-stacked. Operator removed to quick chill. Yellow American cheese (48F - Cold Holding); hard boiled eggs (45F - Cold Holding) As per operator both items stored overnight. Not prepared or portioned today. See stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.