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FAIR BITES LLC

9409 US HWY 19 STE 627, Port Richey FL 34668

Last inspected Mar 5, 2024 · 2 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6113926
Grade history
OCT 23
MAR 24
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket at front counter - 0 ppm, corrected to 200 ppm
Basic/21-08-4/Corrected On-Site
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs in plastic container marked 10/18, 10 days ago.
High priority/02C-01-5
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs in plastic container marked 10/18, 10 days ago.
High priority/01B-02-5
Vacuum breaker missing at mop sink splitter added to mop sink faucet. Vacuum breaker attached to top of splitter, needs to be moved to hose side.
High priority/29-42-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
Intermediate/16-37-1
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on wire rack over chips and bag in box soda in back room
Basic/12B-07-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, back pack on shelf above bag in box soda in back room
Basic/40-06-5
Food stored on floor. Fry oil on floor in kitchen
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.