FAIRFIELD BY MARRIOTT CLERMONT
1750 HUNT TRACE, Clermont FL 34711 · 352-394-6585
Last inspected Jan 27, 2026 · 4 visits since March 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Yogurt in front reach in cooler, held less than four hours per manager, 44 f.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. -cream cheese and butter, operator discarded.
Single-service items for customer self-service not properly protected to prevent contamination. -coffee stir sticks in breakfast are, operator discarded.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside coffee maker -drain under triple sink -underside juice dispenser on buffet line
Single-service articles not stored inverted or protected from contamination. -basket filters on coffee machine. Operator corrected
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -no other CFM for property
Manager or person in charge lacking proof of food manager certification.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside coffee maker -drain under triple sink -underside juice dispenser on buffet line
Single-service articles not stored inverted or protected from contamination. -basket filters on coffee machine. Operator corrected
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Yogurt in front reach in cooler, held less than four hours per manager, 44 f.
Food-contact surface soiled with food debris, mold-like substance or slime. -nozzles under juice dispenser -interior of spray hose at triple sink.
Handwash sink by coffee station not accessible for employee use at all times. Blocked by trash can.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working less than 60 days.
No soap provided at handwash sink by coffee station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Employee wearing watch while handling food.
No handwashing sign provided at a hand sink used by food employees by dry storage rack.
Nonfood-contact kitchen cabinets are not smooth and easily cleanable. Chipped along the bottom edges above the triple sink.
Silverware/utensils stored upright with the food-contact surface up in dish area.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed strawberries stored over breakfast sandwiches in kitchen reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.