FAIRFIELD BY MARRIOTT INN & SUITES WELLINGTON-WEST PALM BEACH
10616 FOREST HILL BLVD, Wellington FL 33414 · 561.408.5990
Last inspected Apr 23, 2026 · 5 visits since November 2023
NOV 23
JAN 25
APR 26
≈ ERRATIC
3 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026043712 | Apr 22, 2026 | Jul 7, 2026 | $400 |
| 2--2025015672 | Jan 17, 2025 | Mar 20, 2025 | $400 |
Inspection history
5 visits, newest first
Apr 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 22, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door reach in cooler: shredded cheese (56F - Cold Holding); hard boiled eggs (46F - Cold Holding) As per employee, placed at cold buffet at 8:30am. Not prepped or portioned today. At small refrigerator: milk (46F - Cold Holding); yogurt (47F - Cold Holding); cream cheese (48F - Cold Holding) As per employee, stored since approximately 3 hours. Not prepped or portioned today. Employee placed items to quick chill.
Single-service articles stored on the floor. Employee corrected.
Jan 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line: oat milk (51F - Cold Holding) As per operator, stored since 2.5 hours; cut cantaloupe (52F - Cold Holding) stored since 2 hours; butter with milk (52F - Cold Holding) stored since 2.5 hours; boiled eggs (53F - Cold Holding) stored since 2.5 hours; shredded cheese (57F - Cold Holding) stored since 2.5 hours; half and half (47F - Cold Holding) stored since 1.5 hours Not prepped or portioned today. Operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet line: chicken sausage (101F - Hot Holding) As per operator, stored since 30 mins. Operator discarded.
Jan 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen wearing gloves after touching various items at front desk then began handling clean tray of cookies; no gloves change no hand wash. Employee washed hands.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes then handled clean tray to retrieve from dishwasher; no gloves change no hand wash. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line: oat milk (51F - Cold Holding) As per operator, stored since 2.5 hours; cut cantaloupe (52F - Cold Holding) stored since 2 hours; butter with milk (52F - Cold Holding) stored since 2.5 hours; boiled eggs (53F - Cold Holding) stored since 2.5 hours; shredded cheese (57F - Cold Holding) stored since 2.5 hours; half and half (47F - Cold Holding) stored since 1.5 hours Not prepped or portioned today. Operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet line: chicken sausage (101F - Hot Holding) As per operator, stored since 30 mins. Operator discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator posted.
No Heimlich maneuver/choking sign posted. Emailed to operator.
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door stainless steel reach in cooler: portioned shredded cheddar cheese (49F - Cold Holding); salsa (diced tomatoes and onions) (50F - Cold Holding) As per operator, removed from buffet line and placed in reach in cooler 3 hours ago. Operator discarded.
Toxic substance/chemical improperly stored. At fruit storage area near double door stainless steel reach in coolers: Spray bottle of surface cleaner over open boxes of oranges. Operator removed spray bottle of surface cleaner.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.