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FAIRFIELD INN AND SUITES

3852 N ROOSEVELT BLVD, Key West FL 33040 · 305-789-2766

Last inspected Aug 4, 2026 · 5 visits since April 2024

Licence typeRestaurant
Seats97
Risk levelRisk Level 2
LicenceSEA5428264
Grade history
APR 24
DEC 24
JUL 25
JAN 26
AUG 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Basic/36-34-5
Open dumpster lid. Manager closed the lid
Basic/33-16-4/Corrected On-Site
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine.
Intermediate/29-28-4
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the hand washing sink drains slowly.
Basic/29-20-5
Working containers of food removed from original container not identified by common name. Observed several plastic containers with different proteins not labeled.
Basic/02D-01-5
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed boiled eggs on salad bar without sneeze guard. Manager removed container.
High priority/08B-01-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
Basic/22-20-5
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table. Manager put it inside the sanitizer bucket.
Basic/21-12-4/Corrected On-Site
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of microwave has accumulation of black substance/grease/food debris. During the inspection employee cleaned it.
Basic/22-08-4/Corrected On-Site
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Basic/23-03-4
Observed reach-in freezer interior have accumulation of soil residues.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.