FAIRFIELD INN AND SUITES BONITA SPRINGS
28090 LA PLAZA BONITA LOOP, Bonita Springs FL 34135 · 239 317 6200
Last inspected Oct 14, 2025 · 3 visits since January 2024
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in an open case and in a 1/6 pan on the buffet were held at room temperature for less than 4 hours. Educated Operator on keeping real butter under 40F. Product was returned to the cooler to chill. butter (70F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Sink was emptied and refilled. Triple Sink (Quaternary 50ppm).
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Ray expired 7/19/2022.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Solution was soiled and needed to be refreshed. Sink was emptied and refilled and measured proper ppm. Triple Sink (Quaternary 0ppm);; Triple Sink (Quaternary 200ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in an open case and in a 1/6 pan on the buffet were held at room temperature for less than 4 hours. Educated Operator on keeping real butter under 40F. Product was returned to the cooler to chill. butter (70F - Cold Holding)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No Heimlich maneuver/choking sign posted. Provided to Operator during visit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.