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FAIRFIELD INN AND SUITES DEERFIELD BEACH

301 HILLSBORO TECHNOLOGY DR, Deerfield Beach FL 33441 · 954-671-5300

Last inspected Aug 14, 2026 · 5 visits since November 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 1
LicenceSEA1625785
Grade history
NOV 23
AUG 24
DEC 24
SEP 25
AUG 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No chemical test kit provided when using quaternary sanitizer at three-compartment sink or wiping cloths.
Intermediate/16-37-1/Warning
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa (58F), shredded cheese (60F), butter chips (64F), and cream cheese (62F) stored on the buffet counter under no temperature control. Not prepared or portioned today. Operator added foods to the time as a public form. Operator time marked food 6:30a to 9:30a. Operator will use time as a public health in the future.
High priority/03A-02-5/Corrected On-Site
Food stored on floor. Observed plastic water bottles stored on the floor in the prep area. Operator removed.
Basic/08B-38-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near mop sink in prep area.
Basic/42-01-4
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed stored on cleaning cart and on food prep table next to coffee maker in prep area.
Basic/21-09-4
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Person in charge unable to answer basic Food Code questions pertaining to reheating foods in the microwave. Provided operator reheating instructions handout.
Intermediate/53A-14-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.